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- Tasks: Join our team as a Cook, preparing fresh meals for breakfast and lunch.
- Company: Thomas Franks is a unique catering business focused on fresh food and exceptional service.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent training opportunities.
- Why this job: Showcase your culinary skills with seasonal ingredients in a vibrant team environment.
- Qualifications: A passion for food and customer service; experience in food prep is a plus.
- Other info: Diversity is valued here; we encourage applications from all backgrounds.
A fantastic B&I location in Rugby for a leading soft drink company, catering for 300 at this location. We have a breakfast and lunch offering here with some hospitality. This is a 7 days a week, 24 hour operation. So working pattern will be 5 days over 7. Additional benefit of this location is free parking.
We are looking for a talented Cook to join our team at one of our prestigious locations in Rugby. If you are a current chef or want to train and develop to become a chef by joining our chefs academy then please apply today. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:- To work well in a team, providing breakfast, lunch & hospitality
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
- Ensuring company food standards are adhered to and wastage controlled
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed
- Experience of pot wash duties would be an advantage
- Excellent customer service skills
- Great team player
- A genuine interest in food & excellent customer service
- An all-round team player
- Innovation and passion for great food
- An organised person with attention to detail
- Ability to demonstrate reasonable / good understanding and use of verbal English
- Ability to demonstrate reasonable / good standard of written English and reading skills
- Similar experience of customer and / or food preparation environment is preferred
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)
- Free meals on duty
- Volunteers leave - up to one day per year
- Enhanced maternity, paternity and adoptive leave
- Cycle to work scheme
- Recommend a friend bonus
- Unrivalled individual training and development
- Well established apprenticeship programme
- Team & company social events
- Employee assistance programme
- Workplace pension
- Excellent career progression within a leading independent contract caterer
About us: Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Cook employer: Thomas Franks Ltd. Careers
Contact Detail:
Thomas Franks Ltd. Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu styles that the company offers. This will not only help you during the interview but also show your genuine interest in the role and the food they serve.
✨Tip Number 2
Network with current or former employees of Thomas Franks. They can provide valuable insights into the company culture and expectations, which can give you an edge during the hiring process.
✨Tip Number 3
Prepare to discuss your experience with fresh ingredients and cooking from scratch. Highlight any relevant skills or experiences that demonstrate your ability to meet the company's high standards.
✨Tip Number 4
Showcase your customer service skills during any interactions with the recruitment team. Since this role involves hospitality, demonstrating a friendly and professional attitude can make a positive impression.
We think you need these skills to ace Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and customer service. Emphasise any previous roles where you worked with fresh ingredients or in a team environment, as these are key aspects of the job.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention your interest in seasonal ingredients and how you can contribute to the team at Thomas Franks. Be sure to express your enthusiasm for the opportunity to develop your skills.
Highlight Relevant Skills: In your application, clearly outline your skills related to food hygiene, health and safety, and customer service. If you have experience with pot wash duties or working in a fast-paced environment, make sure to include that as well.
Showcase Your Team Spirit: Since teamwork is essential for this role, provide examples of how you've successfully collaborated with others in previous jobs. This could be through specific projects or day-to-day operations where you contributed to a positive team dynamic.
How to prepare for a job interview at Thomas Franks Ltd. Careers
✨Show Your Passion for Food
Make sure to express your genuine interest in food during the interview. Talk about your favourite dishes, cooking techniques, and any experiences you've had with fresh ingredients. This will demonstrate your enthusiasm and fit for the role.
✨Highlight Teamwork Skills
Since this position requires working well in a team, be prepared to share examples of how you've successfully collaborated with others in previous roles. Emphasise your ability to communicate effectively and support your colleagues in a busy kitchen environment.
✨Discuss Your Attention to Detail
Attention to detail is crucial in a cooking role, especially when it comes to food hygiene and safety standards. Be ready to discuss how you ensure quality in your work and how you manage tasks like controlling wastage and following allergen procedures.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the job and the company. Inquire about the training opportunities available, the types of seasonal ingredients used, or how the team collaborates on menu creation. This shows your interest and eagerness to learn more.
