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- Tasks: Join our team as a Commis Chef, creating delicious meals for students and staff.
- Company: Thomas Franks is a fresh food catering business focused on excellence and individuality.
- Benefits: Enjoy free meals, discounts, training opportunities, and a supportive work environment.
- Why this job: Showcase your culinary skills with fresh ingredients in a vibrant school setting.
- Qualifications: A passion for food, teamwork, and some experience in food preparation is preferred.
- Other info: Term-time role with flexible hours and free parking on site.
The predicted salary is between 20000 - 28000 £ per year.
A co-educational private day senior school in Solihull, West Midlands. Catering for 1200 students and teachers daily. We offer a core feeding of morning break, lunch and sixth form cafe with lots of hospitality. This is a term-time only role working 43 weeks and operating Monday to Friday.
Hours for role are 9.00am – 15.00pm
Additional benefit to this location is free parking on site.
We are looking for a talented Commis Chef to join our team at one of our prestigious locations in Solihull
If you are a current commis chef or want to train and develop to become a chef by joining our chefs academy then please apply today.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:
- To work well in a team, providing breakfast, lunch & hospitality
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Experience of pot wash duties would be an advantage
- Excellent customer service skills
- Great team player
You will have the following skills:
- A genuine interest in food & excellent customer service
- An all-round team player
- Innovation and passion for great food
- An organised person with attention to detail
- Knowledge / competencies
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred
Benefits
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Disclaimer
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Commis Chef employer: Thomas Franks Ltd. Careers
Contact Detail:
Thomas Franks Ltd. Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarize yourself with the specific dietary needs and preferences of a school environment. Understanding how to cater to students and staff with various dietary restrictions will set you apart as a candidate.
✨Tip Number 2
Showcase your creativity by thinking of unique dish ideas that could fit into a school menu. Being able to present innovative meal options can demonstrate your passion for food and willingness to contribute to the team.
✨Tip Number 3
Highlight any experience you have in a fast-paced kitchen environment, especially in roles that required teamwork. Emphasizing your ability to work well with others will resonate with the hiring team.
✨Tip Number 4
Prepare to discuss your knowledge of food hygiene and safety standards during the interview. Being well-versed in these areas is crucial for maintaining the high standards expected in a school setting.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Make sure to read the job description thoroughly. Understand the key responsibilities and skills required for the Commis Chef position, such as teamwork, food preparation, and customer service.
Highlight Relevant Experience: In your application, emphasize any previous experience in food preparation or customer service. If you have worked in a similar environment, be sure to mention it and describe your contributions.
Show Your Passion for Food: Express your genuine interest in food and cooking. Share any experiences that showcase your creativity and passion for using fresh ingredients and preparing meals from scratch.
Proofread Your Application: Before submitting your application, carefully proofread it for any spelling or grammatical errors. Ensure that your written English is clear and professional, as this reflects your attention to detail.
How to prepare for a job interview at Thomas Franks Ltd. Careers
✨Show Your Passion for Food
Make sure to express your genuine interest in food during the interview. Talk about your favorite ingredients, cooking techniques, and any experiences you've had with fresh seasonal produce. This will demonstrate your enthusiasm and fit for the role.
✨Highlight Teamwork Skills
Since this position requires working well in a team, be prepared to share examples of how you've successfully collaborated with others in previous roles. Emphasize your ability to communicate effectively and support your colleagues in a busy kitchen environment.
✨Understand Food Hygiene Standards
Familiarize yourself with food hygiene and health & safety policies before the interview. Be ready to discuss how you ensure these standards are met in your cooking practices, as this is crucial for the role.
✨Prepare for Practical Questions
Expect questions that assess your cooking skills and knowledge of food preparation. You might be asked about your experience with cooking from scratch or managing food waste. Think of specific examples to showcase your abilities.
