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- Tasks: Join our team as a Chef, creating delicious meals for 900 people daily.
- Company: Thomas Franks is a fresh food catering business focused on excellence and individuality.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent career progression opportunities.
- Why this job: Showcase your culinary skills with fresh ingredients in a dynamic, supportive environment.
- Qualifications: Experience as a Sous Chef or Chef de Partie with a passion for food is essential.
- Other info: We value diversity and encourage applications from all backgrounds.
A fabulous B&I location in Derby for a leading Railway Technology business, catering for approximately 900 people daily. We offer breakfast, lunch, grab & go and good high-end hospitality. This is a Monday to Friday operation. Additional benefits of this location include great transport links and proximity to the M1 motorway.
We are looking for a talented experienced Chef to join our team at one of our prestigious locations in Derby. If you are currently a Sous Chef or Chef de Partie working with fresh ingredients in a fast-paced environment, then please apply today. You will be excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset, working alongside the location's chef manager.
Key responsibilities:
- To work well in a team, providing breakfast, lunch & hospitality.
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Excellent customer service skills.
- Great team player.
You will have the following skills:
- A genuine interest in food & excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised person with attention to detail.
Knowledge / competencies:
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience in a customer and/or food preparation environment is preferred.
Why Join Us?
This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen. If you're ready to take the next step in your culinary career, we’d love to hear from you! We offer great opportunities for progression!
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us:
Thomas Franks is a founder-led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks:
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion. We would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Chef (Monday to Friday) employer: Thomas Franks Ltd. Careers
Contact Detail:
Thomas Franks Ltd. Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (Monday to Friday)
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu styles that Thomas Franks offers. Research their approach to fresh ingredients and seasonal menus, as this will help you demonstrate your passion and creativity during any discussions.
✨Tip Number 2
Network with current or former employees of Thomas Franks if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Prepare to discuss your experience in high-volume catering environments. Since you'll be serving around 900 people daily, showcasing your ability to work efficiently under pressure will be crucial.
✨Tip Number 4
Highlight your customer service skills and teamwork experience. The role requires excellent collaboration with the chef manager and other team members, so be ready to share examples of how you've successfully worked in a team setting.
We think you need these skills to ace Chef (Monday to Friday)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Chef de Partie. Emphasise your skills in working with fresh ingredients and your ability to thrive in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific examples of how you've contributed to a team and your innovative approach to menu creation.
Highlight Food Safety Knowledge: Include any certifications or training related to Food Hygiene, Health & Safety, and allergen control procedures. This will demonstrate your commitment to maintaining high standards in the kitchen.
Showcase Teamwork Skills: In your application, provide examples of how you have successfully worked as part of a team. Highlight your ability to collaborate with others and contribute to a positive kitchen environment.
How to prepare for a job interview at Thomas Franks Ltd. Careers
✨Showcase Your Culinary Passion
During the interview, express your genuine interest in food and cooking. Share specific examples of dishes you've created or innovative ideas you've implemented in previous roles. This will demonstrate your enthusiasm and creativity, which are key for a chef position.
✨Highlight Teamwork Experience
Since this role requires working well in a team, be prepared to discuss your experiences collaborating with others in a kitchen environment. Mention how you’ve contributed to a positive team dynamic and how you handle challenges together.
✨Emphasise Attention to Detail
Attention to detail is crucial in a culinary setting. Be ready to talk about how you ensure food quality, adhere to hygiene standards, and manage wastage. Providing concrete examples will help illustrate your commitment to excellence.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and knowledge of food preparation. Brush up on your understanding of seasonal ingredients, cooking techniques, and menu development. Being able to discuss these topics confidently will set you apart.
