At a Glance
- Tasks: Support the team in serving customers and maintaining a clean, efficient environment.
- Company: Join Thomas Franks, a fresh food catering business passionate about service and individuality.
- Benefits: Enjoy free meals, discounts, training opportunities, and excellent career progression.
- Why this job: Be part of a dynamic team making a real impact in a vibrant school setting.
- Qualifications: Experience in catering preferred; must have a Level 2 food hygiene qualification.
- Other info: Flexible shifts with opportunities for social events and personal development.
The predicted salary is between 21500 - 29200 £ per year.
General Assistant London Contract: Full Time, Permanent
Salary: 25396
Hours: 40 per week
An Independent boarding school in Central London for ages 15+ that provides an immersive environment for ideas and creativity. Catering for up to 500 students and teachers daily. We offer a core feeding of Breakfast, Lunch and Supper all week. The operation runs Monday to Sunday so shift patterns are 5 over 7 days. This location benefits from great transport access.
About us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
We have a fantastic opportunity for you as General Assistant to join one of our fantastic locations in London.
You will ideally have previous experience of working within a fast-paced catering environment.
You will enjoy what you do, working with a great team, for a company fanatical about food serving wonderful customers.
Key responsibilities
- To support the team with serving customers, replenishing stocks, cleaning.
- Prepare all service areas for the days business relating to that meal service.
- Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for special functions.
- Prepare basic food for sale/service, following good hygiene and safety practices and to the standard specified.
- Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
- Empty, remove and store rubbish / recycle rubbish in the correct place.
- Be prepared to occasionally work evening and/or weekend for functions and school events.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
You will have the following skills
- Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
- The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.
- Willingness to learn new skills and take some responsibility.
- Ability to manage some moderately heavy lifting, carrying, and pushing.
Knowledge / competencies
- Hold a level 2 food Hygiene qualification.
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred.
Benefits
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
Disclaimer
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants\’ suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
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Thomas Franks - General Assistant employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Thomas Franks - General Assistant
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Thomas Franks. Understand their values and what makes them unique in the catering world. This will help you connect with the team and show that you're genuinely interested.
✨Tip Number 2
Practice your customer service skills! Since you'll be working directly with students and staff, think about how you can demonstrate your ability to provide excellent service. Maybe role-play some scenarios with a friend to get comfortable.
✨Tip Number 3
Be ready to showcase your teamwork! In a fast-paced environment like this, being a team player is crucial. Prepare examples from your past experiences where you worked well with others to achieve a common goal.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're proactive and keen to join the Thomas Franks family. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Thomas Franks - General Assistant
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and catering shine through! We want to see that you’re excited about the role and ready to bring your enthusiasm to our team.
Tailor Your Experience: Make sure to highlight any previous experience in fast-paced catering environments. We’re looking for those who can hit the ground running, so connect your past roles to what we do at Thomas Franks!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your written English is up to scratch and easy to read. This will help us get a good sense of who you are!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity with Thomas Franks.
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Stuff
Familiarise yourself with Thomas Franks and their approach to catering. Understand their focus on fresh food and customer service. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Off Your Team Spirit
Since teamwork is key in a fast-paced environment, be ready to share examples of how you've successfully worked in a team before. Highlight your listening skills and adaptability, as these are crucial for a General Assistant.
✨Demonstrate Your Customer Service Skills
Prepare to discuss your experience in customer service. Think of specific instances where you went above and beyond for a customer or handled a challenging situation. This will showcase your reliability and open approach to service.
✨Be Ready for Practical Questions
Expect questions about food hygiene and safety practices. Brush up on your knowledge of food preparation standards and be prepared to discuss how you would handle various scenarios in the kitchen or during service.