Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Chef De Partie, creating delicious meals for students and staff.
- Company: Thomas Franks is a unique catering business focused on fresh food and exceptional service.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent training opportunities.
- Why this job: Showcase your culinary skills in a vibrant environment with a passion for great food.
- Qualifications: Previous kitchen experience at CDP or junior sous chef level is essential.
- Other info: We value diversity and encourage applications from all backgrounds.
The predicted salary is between 30700 - 42700 £ per year.
Chef De Partie term time plus (44 weeks) Oxford
Contract: Full Time, Permanent
Salary: £14.82 per hour
Hours: 40 per week
An independent boarding and day Pre-Prep and Prep school for boys aged 4 – 13 years in Summertown, Oxford. Catering for over 400 students and staff daily, providing breakfast, lunch, supper, and some hospitality. The operation runs 7 days a week, with shift patterns typically 5 days over 7.
We are seeking a talented Chef De Partie to join our team at one of our prestigious Oxford locations.
You should have previous experience working in a fast-paced kitchen at CDP or junior sous chef level.
You will be enthusiastic about working with fresh seasonal ingredients and regularly changing bespoke menus. Creativity and skill showcasing are encouraged.
Key responsibilities:
- Collaborate effectively with a team of chefs to serve pupils and teachers
- Prepare food using fresh ingredients, cooking from scratch, adhering to brand standards
- Maintain food standards and control wastage
- Follow Food Hygiene, Health & Safety policies, and allergen control procedures
Required skills:
- Genuine interest in food and excellent customer service
- Team player with a collaborative approach
- Passion and innovation in food preparation
- Organised with attention to detail
- Understanding of food costs and wastage management
Knowledge / competencies:
- Good verbal English skills
- Good written and reading English skills
- Experience in customer service or food preparation environments is preferred
Benefits include:
- Discounts at major retailers, restaurants, gyms, etc. through the wider wallet scheme
- Free meals on duty
- Volunteers leave – up to one day per year
- Enhanced maternity, paternity, and adoptive leave
- Cycle to work scheme
- Recommend a friend bonus
- Training and development opportunities
- Apprenticeship programmes
- Team and social events
- Employee assistance programme
- Workplace pension
- Career progression within a leading independent caterer
About us
Thomas Franks is a founder-led, fresh food catering business committed to excellence, service, individuality, passion, and style. Our clients and staff are central to our success.
Disclaimer
Applicants must demonstrate the right to work in the UK. An enhanced DBS, identity, and reference checks will be required. We adhere to the DBS Code of Practice and are committed to safeguarding children. Applications in a school setting must declare any criminal convictions, cautions, or bind-overs, as they are exempt from the Rehabilitation of Offenders Act 1974.
Diversity and Inclusion
We encourage applications from diverse backgrounds and under-represented groups, believing that diversity fosters better results and a more inclusive working environment.
#J-18808-Ljbffr
Thomas Franks - Chef De Partie term time plus (44weeks) employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Thomas Franks - Chef De Partie term time plus (44weeks)
✨Tip Number 1
Familiarise yourself with the specific culinary style and ethos of Thomas Franks. Understanding their focus on fresh, seasonal ingredients and bespoke menus will help you align your skills and creativity with their expectations during any discussions.
✨Tip Number 2
Network with current or former employees of Thomas Franks if possible. They can provide valuable insights into the company culture and what they look for in a Chef De Partie, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've handled pressure, worked as part of a team, and contributed to menu development, as these are key aspects of the role.
✨Tip Number 4
Showcase your passion for food and customer service during any interviews or informal chats. Being able to convey your enthusiasm for creating exceptional dining experiences will resonate well with the hiring team at Thomas Franks.
We think you need these skills to ace Thomas Franks - Chef De Partie term time plus (44weeks)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments, particularly as a Chef De Partie or junior sous chef. Emphasise your skills in working with fresh ingredients and your ability to follow brand standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific examples of your creativity in menu planning and how you ensure food hygiene and safety standards are met.
Highlight Teamwork Skills: Since the role requires working well in a team, include examples in your application that demonstrate your ability to collaborate effectively with others in a kitchen setting.
Showcase Your Understanding of Food Costing: Mention any experience you have with managing food costs and minimising waste. This will show that you understand the business side of catering, which is important for this role.
How to prepare for a job interview at Thomas Franks Ltd.
✨Showcase Your Passion for Food
During the interview, express your genuine interest in food and cooking. Share experiences where you've worked with fresh ingredients or created innovative dishes, as this aligns with the company's focus on excellence and creativity.
✨Demonstrate Teamwork Skills
Highlight your ability to work well in a team environment. Provide examples of how you've collaborated with other chefs or kitchen staff to deliver high-quality meals, as teamwork is essential in a fast-paced kitchen setting.
✨Understand Food Hygiene and Safety
Be prepared to discuss your knowledge of food hygiene, health and safety policies, and allergen control procedures. This shows that you take food safety seriously and are ready to adhere to the company's standards.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle food cost and wastage. Be ready to explain your approach to minimising waste while maintaining quality, as this is crucial for the role.
