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- Tasks: Lead a team to create delicious meals for students using fresh ingredients.
- Company: Join Thomas Franks, a unique catering business focused on excellence and creativity.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent training opportunities.
- Why this job: Showcase your culinary skills and make a real impact on students' dining experience.
- Qualifications: Passion for food, teamwork, and a good understanding of English required.
- Other info: Great career progression in a supportive and inclusive environment.
The predicted salary is between 30000 - 42000 £ per year.
Contract: Full Time, PermanentSalary: £15.50/hourHours: 37.5 per week
A private day school in Bolton, Greater Manchester. It comprises a co-educational nursery, co-educational infant school, single sex junior schools and single sex senior schools including sixth forms. Catering for 2850 students and teachers daily. We offer a core feeding of Mid morning break with full lunch offering including grab & go. There is lots of hospitality offerings at this location. Operating predominantly Monday to Friday with exceptions for events etc on some weekends. There is plenty of free parking in the vicinity of the school.
We are looking for a talented Senior Sous Chef to join our team at one of our prestigious locations in Bolton.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:
- To lead a team of cooks and general assistants to prepare and deliver lunch service.
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Great team player
You will have the following skills:
- A genuine interest in food & excellent customer service
- An all-round team player
- Innovation and passion for great food
- An organised person with attention to detail
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred
Benefits include:
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Disclaimer
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants\’ suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
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Senior Sous Chef (School) employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef (School)
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Thomas Franks. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or a creative menu idea to your interview. It’s a great way to demonstrate your passion for food and innovation right from the start.
✨Tip Number 3
Be prepared to discuss your experience with fresh ingredients and seasonal menus. We want to hear how you’ve used these in past roles, so think of specific examples that highlight your creativity and attention to detail.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Thomas Franks.
We think you need these skills to ace Senior Sous Chef (School)
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your experience with fresh ingredients and how you enjoy creating innovative dishes. We want to see your personality and passion for cooking!
Highlight Your Team Spirit: As a Senior Sous Chef, you'll be leading a team, so make sure to emphasise your teamwork skills in your application. Share examples of how you've collaborated with others in the kitchen and how you foster a positive working environment.
Be Detail-Oriented: Attention to detail is key in our kitchens. In your written application, mention how you ensure food hygiene and safety standards are met. This shows us that you take your responsibilities seriously and care about delivering quality.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Ingredients
Familiarise yourself with the types of fresh seasonal ingredients that are commonly used in school catering. Be ready to discuss how you would incorporate these into creative and nutritious menus that appeal to both students and staff.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen team in the past, focusing on your ability to motivate others and maintain high standards in food preparation and service.
✨Understand Food Safety Standards
Brush up on food hygiene, health & safety policies, and allergen control procedures. Be prepared to discuss how you ensure compliance in your kitchen and how you handle any potential issues that may arise.
✨Demonstrate Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share your experiences with innovative dishes or special events you've catered, and express your commitment to delivering exceptional food and service.
