At a Glance
- Tasks: Serve delicious meals and create a welcoming dining experience for clients.
- Company: Join Thomas Franks, a fresh food catering business with a passion for excellence.
- Benefits: Enjoy free meals, discounts, and excellent career progression opportunities.
- Why this job: Be part of a friendly team and make a real impact in the catering world.
- Qualifications: Previous catering experience and a passion for customer service are preferred.
- Other info: Flexible hours, social events, and a commitment to diversity and inclusion.
The predicted salary is between 28000 - 30000 £ per year.
Mobile Catering Assistant | Monday to Friday
Sunderland
Contract: Full Time , PermanentSalary: £13.52Hours: 37.5h per week
A fantastic B&I location in Sunderland for a UK-based insurance company, catering for 150 at this site. We provide both breakfast and lunch offerings, with a 5-day operation that includes some hospitality.
We are excited to offer a fantastic opportunity for a Catering Assistant to join our established and friendly team at our prestigious contracts in Sunderland.
The successful candidate will not only support this location but also provide assistance across additional sites when required, helping us maintain excellent service and standards throughout our operations. Travel expenses will be covered.
Role requirements (Task & Responsibilities):
- Serve clients during Breakfast and Lunch.
- Help setting up the dining room for service.
- Prepare food for service, following good hygiene and safety practices and to the standard specified.
- Ensure the kitchen is left clean and tidy to the required standard of the Chef Manager or to the hygiene standards set by the company / Client.
- Clear, clean and store away any food, beverage or equipment required for special functions.
- Restock and replenish stocks and consumables as required during service periods, to achieve optimum customer service delivery.
- Operate cleaning, dishwashing equipment. Properly clean and store equipment, service, preparation and storage areas.
- Complete all / any necessary cleaning/hygiene duties.
- Interact and acknowledge all customers and client staff.
General Responsibilities:
- Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to alwayli promote a professional and flexible approach.
- Ensure that the correct uniform is always worn neatly and cleanly.
- Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
- Carry out all reasonable request of the management.
- Be conscientious with regard to Health & Safety and report any hazards to the manager.
Key personal skills and attributes:
- Previous experience of working within a catering environment
- Previous experience of serving customers within a catering establishment
- Team working abilities, listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
- The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.
- Willingness to learn new skills and take some responsibility.
- Ability to manage some moderately heavy lifting, carrying, and pushing.
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Excellent career progression within a leading independent contract caterer.
About us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
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Mobile Catering Assistant | Monday to Friday employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Mobile Catering Assistant | Monday to Friday
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Thomas Franks. Understand their values and what makes them tick. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your previous experience in catering can benefit the role. The more comfortable you are, the better you'll come across!
✨Tip Number 3
Dress to impress! Make sure you wear something smart and clean for your interview. First impressions matter, and looking the part shows that you take the opportunity seriously. Plus, it aligns with the impeccable personal presentation they’re after!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a fantastic fit for the team!
We think you need these skills to ace Mobile Catering Assistant | Monday to Friday
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let us see your enthusiasm for the catering industry! Share any relevant experiences or stories that highlight your love for food and customer service. We want to know why you’re excited about this role!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific position. Highlight your previous catering experience and any skills that match the job description. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Catering Basics
Brush up on your food hygiene and safety practices before the interview. Be ready to discuss how you would maintain cleanliness in the kitchen and dining areas, as this is crucial for the role.
✨Show Off Your Customer Service Skills
Prepare examples of how you've interacted with customers in previous roles. Highlight your ability to provide excellent service and how you handle customer requests or complaints.
✨Demonstrate Team Spirit
Since teamwork is key in catering, think of instances where you've successfully worked as part of a team. Be ready to share how you contribute to a positive work environment and support your colleagues.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific scenarios, like restocking supplies during busy periods or managing food temperatures. Practise your responses to show that you can think on your feet and adapt to challenges.