A prominent catering company in Manchester seeks a Hospitality Chef to prepare and serve meals while ensuring high standards of hygiene and customer service. Responsibilities include food preparation, restocking, and maintaining cleanliness. Ideal candidates should demonstrate teamwork, flexibility, and have a food hygiene certificate. Free meals on duty and a workplace pension are among the perks offered. #J-18808-Ljbffr
Contact Detail:
Thomas Franks Ltd. Recruiting Team