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- Tasks: Lead a dynamic kitchen team, crafting fresh, seasonal menus for 500-1000 guests daily.
- Company: Join Thomas Franks, a unique British luxury catering business focused on excellence and individuality.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent career progression opportunities.
- Why this job: This role offers creativity, leadership, and the chance to work with fresh ingredients in a vibrant environment.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for food and customer service is essential.
- Other info: Diversity and inclusion are key values; we welcome applicants from all backgrounds.
The predicted salary is between 36000 - 54000 £ per year.
A British luxury fashion house headquartered in London, catering for between 500 - 1000 people daily. We offer a full service all day café and Coffee Bar along with daily fruit deliveries and some high-end hospitality. The location has great transport links.
We are looking for a talented Head Chef to join our team at one of our prestigious locations in London. If you are a current Head Chef or Sous Chef working with fresh ingredients in a fast-paced environment, then please apply today. You will be excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:- To work well in a team, providing breakfast, lunch & hospitality.
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Excellent customer service skills.
- Great team player.
- A genuine interest in food & excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised person with attention to detail.
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience in a customer and/or food preparation environment is preferred.
This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen. If you're ready to take the next step in your culinary career, we’d love to hear from you!
Benefits:- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us: Thomas Franks is a founder-led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion. We invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Head Chef - Monday to Friday employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Monday to Friday
✨Tip Number 1
Network with other chefs and culinary professionals in London. Attend local food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu concept that reflects your style. Bring this idea to the interview to demonstrate your passion for innovative cooking and your understanding of seasonal ingredients.
✨Tip Number 3
Familiarise yourself with the company’s brand and values. Understanding their approach to food and service will help you align your answers during interviews and show that you’re a great fit for their team.
✨Tip Number 4
Prepare to discuss your experience with managing kitchen teams and maintaining high standards. Be ready to share specific examples of how you've handled challenges in a fast-paced environment, as this will highlight your leadership skills.
We think you need these skills to ace Head Chef - Monday to Friday
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Head Chef or Sous Chef, particularly in fast-paced environments. Emphasise your skills in using fresh ingredients and creating innovative menus.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific examples of how you've successfully managed a kitchen and adhered to food hygiene standards.
Highlight Teamwork Skills: Since the role requires excellent teamwork, include examples in your application that demonstrate your ability to work collaboratively in a kitchen setting and how you contribute to a positive team environment.
Showcase Your Creativity: Discuss your approach to menu development and how you incorporate seasonal ingredients. This will show your potential employer that you are not only skilled but also innovative and passionate about your craft.
How to prepare for a job interview at Thomas Franks Ltd.
✨Showcase Your Culinary Passion
During the interview, express your genuine interest in food and cooking. Share specific examples of dishes you've created or innovative menus you've developed, as this will demonstrate your passion and creativity.
✨Highlight Teamwork Experience
Since the role requires working well in a team, be prepared to discuss your previous experiences in collaborative kitchen environments. Mention how you contributed to team success and maintained a positive atmosphere.
✨Emphasise Attention to Detail
Talk about your approach to maintaining high food standards and controlling wastage. Provide examples of how you've ensured compliance with food hygiene and health & safety policies in past roles.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in a fast-paced environment. Think of scenarios where you had to adapt quickly or manage a busy service, and be ready to explain how you handled them effectively.
