A leading independent contract caterer in Dover is looking for a creative Sous Chef to prepare and serve meals at a co-educational boarding school. The candidate must have strong teamwork abilities, a good command of English, and ideally some experience in food preparation. This role includes a variety of responsibilities in food service and compliance with safety regulations. The position offers full-time hours with additional employee benefits including free meals and training opportunities. #J-18808-Ljbffr
Contact Detail:
Thomas Franks Ltd. Recruiting Team