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- Tasks: Join our team as a Chef, creating delicious meals for 900 people daily.
- Company: Thomas Franks is a fresh food catering business focused on excellence and individuality.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent career progression opportunities.
- Why this job: Showcase your culinary skills with fresh ingredients in a dynamic, supportive environment.
- Qualifications: Experience as a Sous Chef or Chef de Partie with a passion for food required.
- Other info: Monday to Friday role with great transport links and a vibrant team culture.
The predicted salary is between 22000 - 33000 £ per year.
Contract: Full Time, Permanent
Salary: £27,500 per annum
Hours: 37.5 per week
A fabulous B&I location in Derby for a leading Railway Technology business, catering for approximately 900 people daily. We offer breakfast, lunch, grab & go and good high-end hospitality. This is a Monday to Friday operation. Additional benefits of this location include great transport links and proximity to the M1 motorway.
We are looking for a talented experienced Chef to join our team at one of our prestigious locations in Derby. If you are currently a Sous Chef or Chef de Partie working with fresh ingredients in a fast-paced environment, then please apply today. You will be excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset, working alongside the location's chef manager.
Key responsibilities:- To work well in a team, providing breakfast, lunch & hospitality.
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Excellent customer service skills.
- Great team player.
- A genuine interest in food & excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised person with attention to detail.
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience in a customer and/or food preparation environment is preferred.
This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen.
If you're ready to take the next step in your culinary career, we'd love to hear from you! We offer great opportunities for progression!
Benefits include:- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us: Thomas Franks is a founder-led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion. We would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Chef - Monday to Friday employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Monday to Friday
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu styles that the company focuses on. Since they emphasise fresh ingredients and bespoke menus, showcasing your knowledge of seasonal produce and innovative cooking techniques during any informal discussions can set you apart.
✨Tip Number 2
Network with current or former employees of Thomas Franks if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach and demonstrate your enthusiasm for joining their team.
✨Tip Number 3
Prepare to discuss your experience in high-volume catering environments. Given that this role involves serving around 900 people daily, highlighting your ability to work efficiently under pressure will show that you're well-suited for the fast-paced nature of the job.
✨Tip Number 4
Emphasise your commitment to food hygiene and safety standards. Be ready to share examples of how you've maintained these standards in previous roles, as this is crucial in a professional kitchen and will demonstrate your professionalism and attention to detail.
We think you need these skills to ace Chef - Monday to Friday
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef, particularly in fast-paced environments and with fresh ingredients. Emphasise any roles where you've worked in a team and showcased your culinary skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and customer service. Mention specific experiences that demonstrate your creativity and ability to work with seasonal ingredients, as well as your understanding of food hygiene and safety standards.
Showcase Your Skills: If possible, include examples of menus you’ve created or dishes you’ve prepared that align with the role's requirements. This could be in the form of a portfolio or simply detailed descriptions in your application.
Highlight Teamwork and Leadership: Since the role involves working closely with a team, emphasise your teamwork skills and any leadership experience you have. Share examples of how you've contributed to a positive kitchen environment or led a team during busy service times.
How to prepare for a job interview at Thomas Franks Ltd.
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh ingredients and cooking from scratch. Bring examples of dishes you've created or menus you've developed, as this will demonstrate your creativity and passion for food.
✨Emphasise Teamwork
Since the role requires working well in a team, share specific examples of how you've collaborated with others in a kitchen environment. Highlight your ability to support your colleagues and contribute to a positive team dynamic.
✨Understand Food Hygiene Standards
Familiarise yourself with food hygiene and health & safety policies. Be ready to discuss how you ensure these standards are met in your current or previous roles, as this is crucial for maintaining quality in a busy kitchen.
✨Express Your Passion for Customer Service
The role requires excellent customer service skills, so be prepared to talk about how you engage with customers and ensure their satisfaction. Share any experiences where you went above and beyond to create a memorable dining experience.
