At a Glance
- Tasks: Serve delicious food and drinks while creating a welcoming atmosphere for customers.
- Company: Join the award-winning Liberation Group in a vibrant pub setting.
- Benefits: Competitive pay, industry-leading training, and 24/7 support through our Employee Assistance Program.
- Other info: Gain diverse experience across various venues and menus.
- Why this job: Be part of a fun team in a lively venue with live entertainment and great food.
- Qualifications: Friendly attitude, attention to detail, and a passion for food and service.
The predicted salary is between 10 - 12 £ per hour.
Fancy working for an award winning business? Do you want to work in a venue that creates innovative and delicious food you can be proud of, serves delicious drinks, many of which are made in our own brewery and is set in a glorious part of the country? Well, here at the Liberation Group, we can do just that! We are looking for Bar & Waiting staff to join the family.
The Thomas de la Rue is a traditional town pub serving wholesome classic bar meals both lunchtime and evenings, with an excellent selection of beers and ales, including the award‑winning, Channel Islands’ brewed Liberation Ale. Split over two floors, the main lounge bar leads directly on to the shopping precinct of historic St. Peter Port, whilst the Front Room bar provides a bright modern atmosphere and includes an al fresco terrace. Come nighttime the Thomas de la Rue turns into one of the Islands popular rendezvous for live entertainment. Locals and visiting bands and open‑mike nights perform every weekend, plus extra evenings throughout the summer.
You will be:
- Friendly - You will be naturally welcoming and make our customers experience something to raise their spirits!
- Organized - It can be busy on shift and we want someone with great attention to detail.
- Passionate - About the food we serve, the drinks we pour and everything you do will be from the heart.
- Willing to learn - We are constantly improving our service, food and drinks and want you to be ready to learn and make us the talk of the town.
What’s in it for you?
- The chance to work for an award winning business. We are 2 times winners of the Best Food Offering at the National Publican Awards.
- The opportunity to work for a diverse company and get experience in a range of venues with different menus.
- Access to industry leading training and development.
- A competitive hourly rate.
- A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.
Compensation: To be discussed
Front of House Team Member employer: Thomas De La Rue
At the Liberation Group, we offer an exceptional work environment for our chefs, where creativity and passion for food are celebrated. Located in the vibrant St. Peter Port, our award-winning pub, The Thomas de la Rue, not only serves delicious seasonal dishes but also fosters a supportive team culture with ample opportunities for personal and professional growth. Join us to be part of a close-knit brigade that values individuality and provides industry-leading training to help you advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Member
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Thomas De La Rue. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Thomas De La Rue
Don't be shy about reaching out to Thomas De La Rue directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Front of House Team Member
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Thomas De La Rue and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Thomas De La Rue
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
