At a Glance
- Tasks: Serve delicious food and drinks while creating a vibrant atmosphere for guests.
- Company: Join the award-winning Liberation Group at The Thomas de la Rue.
- Benefits: Competitive hourly rate, training opportunities, and a supportive team environment.
- Other info: Flexible hours and a chance to grow within a diverse portfolio of venues.
- Why this job: Be part of a lively venue with live entertainment and great vibes.
- Qualifications: No prior experience needed, just a passion for hospitality and teamwork.
The predicted salary is between 12 - 15 £ per hour.
The Liberation Group’s The Thomas de la Rue in St Peter Port, Guernsey is seeking bar and waiting staff to join the team.
You will work in a venue known for its wholesome food, great drinks, and a lively atmosphere with live entertainment on weekends.
You’ll be part of an award-winning business with training opportunities, a diverse portfolio of venues, and a competitive hourly rate in a supportive team environment.
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Front of House Pro — Award-Winning Pub & Live Venue employer: Thomas De La Rue
At the Liberation Group, we offer an exceptional work environment for our chefs, where creativity and passion for food are celebrated. Located in the vibrant St. Peter Port, our award-winning pub, The Thomas de la Rue, not only serves delicious seasonal dishes but also fosters a supportive team culture with ample opportunities for personal and professional growth. Join us to be part of a close-knit brigade that values individuality and provides industry-leading training to help you advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Pro — Award-Winning Pub & Live Venue
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Thomas De La Rue. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Thomas De La Rue
Don't be shy about reaching out to Thomas De La Rue directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Front of House Pro — Award-Winning Pub & Live Venue
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Thomas De La Rue and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Thomas De La Rue
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
