At a Glance
- Tasks: Cook and plate seasonal dishes while maintaining high standards in a vibrant kitchen.
- Company: Join the award-winning Thomas de la Rue pub, part of Liberation Group.
- Benefits: Enjoy competitive pay, training opportunities, and a supportive team culture.
- Other info: Great career progression opportunities within the group.
- Why this job: Be part of a passionate team and grow your culinary skills in a lively environment.
- Qualifications: Experience in a kitchen and a love for teamwork and creativity.
The predicted salary is between 25000 - 30000 £ per year.
Liberation Group's Thomas de la Rue pub in St Peter Port, Guernsey, seeks a Chef de Partie to join its kitchen team.
You will cook and plate dishes, maintain standards and contribute to a lively, award-winning dining environment.
Join a brigade that values passion, teamwork and career growth, with training and progression opportunities within the group.
Competitive hourly rate and supportive team culture await.
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We think you need these skills to ace Creative Chef de Partie — Seasonal Menus & Training
Time Management
Attention to Detail
Communication Skills
Teamwork
Adaptability
Problem-Solving Skills
Leadership Skills
