At a Glance
- Tasks: Create delicious meals and maintain high kitchen standards in a vibrant pub.
- Company: Liberation Group, an award-winning business with a focus on staff and customer experience.
- Benefits: Opportunities for personal growth and a supportive team environment.
- Other info: Perfect for ambitious chefs looking to make their mark in a dynamic environment.
- Why this job: Join a creative kitchen and showcase your passion for food in a lively setting.
- Qualifications: Experience in a kitchen and a love for teamwork and culinary excellence.
The predicted salary is between 28000 - 30000 £ per year.
Liberation Group’s Thomas de la Rue pub in St.
Peter Port offers a chance to work in a lively kitchen focusing on wholesome classics and seasonal dishes.
You will help create delicious meals and maintain high standards in a welcoming pub setting.
The role emphasizes passion for food, teamwork, and personal growth within an award-winning business that values its staff and customer experience.
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Chef de Partie — Creative, Ambitious Kitchen Leader employer: Thomas De La Rue
At the Liberation Group, we offer an exceptional work environment for our chefs, where creativity and passion for food are celebrated. Located in the vibrant St. Peter Port, our award-winning pub, The Thomas de la Rue, not only serves delicious seasonal dishes but also fosters a supportive team culture with ample opportunities for personal and professional growth. Join us to be part of a close-knit brigade that values individuality and provides industry-leading training to help you advance your culinary career.
