Backshift Production Sueprvisor

The Production Supervisor is responsible for aiding the Production Managers with the running of the factory. They will supervise production, resolve both production and staffing issues, complete paperwork accurately and in a timely manner and ensure factory standards are adhered to.

Key Responsibilities

• Oversee production and resolve any issues. Informing Production Managers and/or the Factory Manager if any issues cannot be resolved.
• Monitor product standards and having a sound knowledge of the quality control programmes implemented.
• Liaise and co-operate with the quality assurance department to ensure products are produced to the correct standard and to customer specifications.
• Ensure Good Manufacturing Practices are adhered to and challenge any individual who is not working to these standards.
• Lead, supervise and motivate factory operatives.
• Take a daily register of staff and reporting to the Production Managers. Ensure any staff member who has been absent have completed a ‘Return to Work’ form and have been cleared and authorised to return to the factory floor and food handling.
• Identify the training needs of factory operatives and supporting the training team in providing staff for training so these training needs can be met.
• Always adhere to company policies including the personal hygiene policy, using correct manual handling techniques, and always wearing the correct PPE.
• Support and actively promote brand integrity and Corporate Social Responsibility (CSR) by ensuring there is engagement and communication between teams, customers and suppliers that continually drives improvement.

Desirable Knowledge, Skills, and Personal Attributes:

• Thrive on working in a fast paced, high-pressured environment with a passion for delivering results and the drive to exceed expectations.
• Strong planning and organisational skills with a sense of priority for deadlines and attention to detail.
• Excellent decision making and problem-solving skills.
• Good understanding of English (written, verbal and reading).
• Ability to work independently and as part of a team with a professional approach and attitude.
• Previous experience working in a production supervisor role or similar is essential.
• Previous experience of working in the food industry is essential.

Hours of Work

• Normal contractual hours of work are 45 hours. The normal backshift working day is from 15.00-00.00 Monday to Friday inclusive. However, your working times may vary and will depend on the demands of the role and the needs of the business.

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