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- Tasks: Engage with guests and manage restaurant sections to deliver top-notch service.
- Company: Luxury hospitality venue in beautiful North Yorkshire.
- Benefits: Generous holiday scheme, early earnings access, and exclusive employee discounts.
- Why this job: Join a team that values excellence in service and prioritises employee wellbeing.
- Qualifications: Passion for hospitality and excellent communication skills.
- Other info: Perfect opportunity for those looking to grow in the hospitality industry.
The predicted salary is between 28800 - 43200 £ per year.
A luxury hospitality venue in North Yorkshire is seeking dedicated service team members. The role involves engaging with guests and managing restaurant sections to the highest standards. Ideal candidates will be passionate about hospitality and possess excellent communication skills.
Benefits include a generous holiday scheme, access to earnings before payday, and various employee discounts. Join a team that values excellence in service and employee wellbeing.
Fine-Dining Service Captain employer: Thistle City Barbican
Contact Detail:
Thistle City Barbican Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fine-Dining Service Captain
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who work at luxury venues. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your passion for hospitality! When you get the chance to meet potential employers, share your experiences and what excites you about fine dining. Let your enthusiasm shine through!
✨Tip Number 3
Practice makes perfect! Before any interviews, rehearse common questions and scenarios you might face as a Service Captain. This will help you feel more confident and ready to impress.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate individuals like you. Plus, it’s the best way to stay updated on new roles and benefits.
We think you need these skills to ace Fine-Dining Service Captain
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your dedication to providing excellent service and how you engage with guests.
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Fine-Dining Service Captain role. Mention any relevant experience in managing restaurant sections and how you maintain high standards.
Highlight Your Communication Skills: Since communication is key in this role, emphasise your ability to connect with guests and team members. Use examples that showcase your interpersonal skills and how they contribute to a positive dining experience.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity in our luxury venue.
How to prepare for a job interview at Thistle City Barbican
✨Know the Venue Inside Out
Before your interview, make sure to research the luxury hospitality venue thoroughly. Understand its values, menu offerings, and unique selling points. This knowledge will not only impress the interviewers but also show your genuine interest in being part of their team.
✨Showcase Your Passion for Hospitality
During the interview, share specific examples of why you love working in hospitality. Talk about memorable experiences you've had with guests or how you've gone above and beyond in previous roles. This will demonstrate your enthusiasm and commitment to providing excellent service.
✨Practice Your Communication Skills
As a Fine-Dining Service Captain, communication is key. Prepare for the interview by practising clear and confident responses to common questions. You might even want to role-play with a friend to simulate the interview environment and refine your delivery.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the team dynamics, training opportunities, or the restaurant's approach to guest satisfaction. This shows that you're not just interested in the job, but also in how you can contribute to and grow within the team.
