Demi Chef de Partie — Luxury Hotel Kitchen Pro
Demi Chef de Partie — Luxury Hotel Kitchen Pro

Demi Chef de Partie — Luxury Hotel Kitchen Pro

Full-Time 24000 - 36000 £ / year (est.) No home office possible
T

At a Glance

  • Tasks: Assist in food preparation and ensure smooth kitchen operations.
  • Company: Luxury hotel in the stunning North Yorkshire countryside.
  • Benefits: Attractive service charge, increased holiday days, and more.
  • Why this job: Join a passionate team and elevate your culinary skills in a luxury setting.
  • Qualifications: Passion for food service and strong communication skills.
  • Other info: Great opportunity for career growth in a vibrant kitchen environment.

The predicted salary is between 24000 - 36000 £ per year.

A luxury hospitality venue situated in the North Yorkshire countryside seeks a dedicated kitchen team member to assist with food preparation and kitchen operations.

Responsibilities include helping with menu design and ensuring the smooth running of kitchen sections.

Ideal candidates should demonstrate a passion for food service, exceptional communication skills, and a willingness to support both guests and team members.

An attractive benefits package is included, such as a service charge and increased holiday days with tenure.

Demi Chef de Partie — Luxury Hotel Kitchen Pro employer: Thistle City Barbican

Join our luxury hotel kitchen team in the stunning North Yorkshire countryside, where we prioritise a supportive work culture and employee growth. With an attractive benefits package that includes service charge and additional holiday days as you grow with us, we offer a rewarding environment for passionate culinary professionals eager to make their mark in hospitality.
T

Contact Detail:

Thistle City Barbican Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Demi Chef de Partie — Luxury Hotel Kitchen Pro

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your culinary creations. Whether it’s photos of dishes you’ve prepared or menus you’ve designed, having something tangible can really impress potential employers.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to luxury hotels or restaurants you admire and express your interest in working with them. A little initiative can go a long way!

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better.

We think you need these skills to ace Demi Chef de Partie — Luxury Hotel Kitchen Pro

Food Preparation
Kitchen Operations
Menu Design
Communication Skills
Team Support
Passion for Food Service
Attention to Detail
Time Management

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for the culinary arts. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes.

Highlight Your Team Spirit: Since we’re all about teamwork in the kitchen, make sure to mention any previous experiences where you’ve worked closely with others. Talk about how you’ve supported your colleagues and contributed to a positive kitchen environment. We value communication and collaboration!

Tailor Your Application: Don’t just send out the same application everywhere! Take a moment to tailor your CV and cover letter specifically for this role. Mention how your skills align with the responsibilities listed in the job description, like menu design and kitchen operations. It shows us you’re serious about joining our team.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Plus, you’ll find all the details you need about the role and our lovely hotel!

How to prepare for a job interview at Thistle City Barbican

Know Your Ingredients

Familiarise yourself with the menu items and ingredients used in the luxury hotel kitchen. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food service and your understanding of high-quality cuisine.

Show Off Your Team Spirit

Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've successfully collaborated with others in past roles. Highlight your communication skills and willingness to support both guests and team members, as this will resonate well with the interviewers.

Dress the Part

Even though it’s a kitchen role, first impressions matter! Dress smartly for the interview to convey professionalism and respect for the position. A clean, tidy appearance reflects your attention to detail, which is essential in a luxury setting.

Ask Thoughtful Questions

Prepare some insightful questions about the kitchen operations and menu design process. This not only shows your genuine interest in the role but also gives you a chance to demonstrate your knowledge and enthusiasm for contributing to the team.

Demi Chef de Partie — Luxury Hotel Kitchen Pro
Thistle City Barbican

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

T
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>