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- Tasks: Deliver exceptional service in a Michelin-star restaurant and supervise junior team members.
- Company: Join the prestigious Grantley Hall, a five-star luxury hotel in North Yorkshire.
- Benefits: Enjoy competitive pay, generous holiday, and exclusive discounts on food and accommodation.
- Why this job: Be part of a world-class hospitality team and elevate your career in luxury dining.
- Qualifications: Passion for hospitality, excellent communication skills, and a positive attitude.
- Other info: Experience a vibrant work culture with team events and wellness activities.
Competitive rate of pay plus monthly service charge, typically £2,400 annually. 45 hours.
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.
Responsibilities:
- Be fully knowledgeable about all menus and capable of offering deep explanations when requested.
- Responsible for preparing your section to the highest standards, ensuring everything in place is correct, carrying out daily schedules.
- Enthusiastic, quick thinking and welcoming personality.
- Assist in maintaining the tidiness and cleanliness of the restaurant and areas.
- Make sure all standards are being delivered to the highest level.
- Communicate effectively at all levels.
- Ensure you always uphold the reputation of the restaurant.
- Organise and assist all preparation needed prior to service.
- Responsible for supervising junior members of the team.
Key Skills, Qualities & Experience:
- Hands on approach to work, always being productive and looking to improve.
- Passionate about hospitality.
- Detail orientated and drives standards.
- Possess a positive attitude and a desire to learn.
- Ability to meet deadlines and work under pressure.
- Engage with hotel guests on a regular basis.
- Friendly, courteous and helpful with excellent communication skills.
- Motivated to go the extra mile for guests and colleagues.
- Use of own initiative with willingness to go above and beyond in supporting the wider Grantley Hall team.
Benefits:
- A monthly service charge - typically £2,400 annually.
- 31 days holiday increasing to 33 days with length of service.
- Access to earnings before payday (Wagestream).
- Free parking.
- Complimentary meals when on duty.
- Discounted modern and spacious live-in accommodation.
- Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year.
- Team appreciation and wellbeing activities - Team member of the month awards, BBQs, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs.
- Grantley Hall discounts - 50% off food and 20% off beverage, £100 B&B for employees (£150 B&B for friends and family), 20% off spa and gift shop products.
- Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector.
- Discounted hotel stays with Pride of Britain hotels.
- Complimentary bespoke uniform and annual shoe allowance.
- Free sight tests for those eligible.
- Onsite Team Gym with professional induction.
- Refer a Friend Scheme where you can earn up to £1000.
- 24/7 Employee Assistance Support line and online portal supporting ‘mind, money, move, munch’.
- Grantley Academy to support your development.
CHEF DE RANG - MICHELIN STAR employer: Thistle City Barbican
Contact Detail:
Thistle City Barbican Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CHEF DE RANG - MICHELIN STAR
✨Tip Number 1
Get to know the restaurant inside out! Familiarise yourself with the menus and the vibe of Grantley Hall. When you walk in, you want to impress them with your knowledge and passion for what they offer.
✨Tip Number 2
Show off your personality! They’re looking for someone enthusiastic and welcoming, so let your friendly side shine through during interviews. Remember, it’s all about making connections with both guests and the team.
✨Tip Number 3
Be ready to demonstrate your skills on the spot! Whether it’s a mock service or a practical test, show them how you handle pressure and maintain high standards. This is your chance to prove you can go above and beyond!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in being part of the Grantley Hall family.
We think you need these skills to ace CHEF DE RANG - MICHELIN STAR
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see that you're not just looking for a job, but that you genuinely care about providing an exceptional experience for our guests.
Be Detail-Oriented: Make sure to pay attention to the details in your application. Whether it's your CV or cover letter, we appreciate a polished presentation. Double-check for any typos or errors – it shows you care about the standards we uphold at Grantley Hall.
Highlight Relevant Experience: Share your previous experiences that relate to the role of Chef de Rang. We’re keen to know how your past roles have prepared you for this position, especially in high-pressure environments where you’ve gone above and beyond for guests.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for all the fantastic opportunities we have at Grantley Hall!
How to prepare for a job interview at Thistle City Barbican
✨Know Your Menus Inside Out
Before the interview, make sure you’re fully familiar with all the menus at Grantley Hall. Be prepared to discuss the dishes in detail and share your thoughts on flavour pairings or presentation styles. This shows your passion for the role and your commitment to delivering exceptional service.
✨Show Off Your Hospitality Skills
During the interview, highlight your previous experiences in hospitality. Share specific examples of how you've gone above and beyond for guests or handled challenging situations. This will demonstrate your hands-on approach and your ability to maintain high standards under pressure.
✨Engage with Enthusiasm
Bring your personality to the table! A friendly and welcoming attitude is key in this role. Practice engaging with the interviewer as if they were a guest, showcasing your communication skills and enthusiasm for creating memorable dining experiences.
✨Prepare Questions That Matter
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about team dynamics, training opportunities, or how they celebrate success within the team. This not only shows your interest in the position but also helps you gauge if Grantley Hall is the right fit for you.
