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- Tasks: Run your kitchen section, create amazing dishes, and support a passionate team.
- Company: The Grantley Arms, a historic gastropub in beautiful North Yorkshire.
- Benefits: Competitive salary, monthly service charge, free meals, and generous holiday allowance.
- Why this job: Join a vibrant team and elevate British classics with local ingredients.
- Qualifications: Passion for food, good kitchen skills, and a willingness to learn.
- Other info: Enjoy team events, discounts, and opportunities for personal development.
The predicted salary is between 29086 - 31486 £ per year.
£29,086 per annum plus monthly service charge, typically £2,400 annually
45 hours
The Grantley Arms is a historic, 17th-century country inn and restaurant, blending traditional warmth with exceptional dining at the heart of North Yorkshire. Boasting roaring open fires, real ales and characterful interior décor, The Grantley Arms has been reimagined into an exciting modern gastropub, elevating British classics with incredible local ingredients in a relaxed, timeless environment.
Key Responsibilities
- Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation
- Responsible for the day to day running of your section, guided by a Sous Chef
- Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen
- Ensuring the quality of food is of the exceptional standard expected when dining at the hotel
- Continually striving towards achievement and improvement
- Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team
- Assisting on other sections or help with other duties when required
- Training and delegation of tasks to the Commis Chefs and apprentices
- Maintaining the cleanliness, stock control, organisation, and standards of the section
Key Skills, Qualities & Experience
- A true passion for food
- The enthusiasm and willingness to learn
- Good kitchen & knife skills
- A thorough understanding of health & safety and food safety guidelines within the kitchen
- A willingness to work to the high standards that are demanded from a luxury establishment
- Innovation, creativity, and attention to detail
- Relish the pressure of the kitchen environment
- Experience of guiding others
Benefits and Opportunities
- A monthly service charge - typically £2,400 annually
- 31 days holiday increasing to 33 days with length of service
- Access to earnings before payday (Wagestream)
- Free parking
- Complimentary meals when on duty
- Discounted modern and spacious live-in accommodation
- Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year.
- Team appreciation and wellbeing activities - Team member of the month awards, BBQ’s, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs
- Grantley Hall discounts - 50% off food and 20% off beverage, £100 B&B for employees (£150 B&B for friends and family), 20% off spa and gift shop products
- Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector.
- Discounted hotel stays with Pride of Britain hotels
- Complimentary bespoke uniform and annual shoe allowance
- Free sight tests for those eligible
- Onsite Team Gym with professional induction
- Refer a Friend Scheme where you can earn up to £1000
- 24/7 Employee Assistance Support line and online portal supporting ‘mind, money, move, munch’
- Grantley Academy to support your development
CHEF DE PARTIE - GRANTLEY ARMS employer: Thistle City Barbican
Contact Detail:
Thistle City Barbican Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CHEF DE PARTIE - GRANTLEY ARMS
✨Tip Number 1
Get to know the Grantley Arms vibe! Before your interview, pop by for a meal or a drink. This way, you can chat about your experience in relation to their atmosphere and menu, showing you’re genuinely interested.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your favourite dishes to create and any innovative ideas you have. This will help you stand out as someone who’s not just skilled but also excited about the culinary world.
✨Tip Number 3
Be ready to demonstrate your kitchen skills! If they ask for a practical test, don’t sweat it. Just focus on showcasing your knife skills and creativity under pressure – that’s what they want to see!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace CHEF DE PARTIE - GRANTLEY ARMS
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that enthusiasm and creativity that makes you a perfect fit for our team.
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the role of Chef de Partie. Mention specific examples from your past that demonstrate your ability to handle the pressures of a busy kitchen and your commitment to high standards.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make a difference, so don’t hesitate to share a bit about yourself and why you want to join us at The Grantley Arms.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, it helps us keep everything organised!
How to prepare for a job interview at Thistle City Barbican
✨Know Your Ingredients
Before the interview, brush up on your knowledge of local ingredients and seasonal produce. The Grantley Arms prides itself on using exceptional local ingredients, so being able to discuss your favourite ones and how you would incorporate them into dishes will show your passion for food.
✨Show Off Your Creativity
Prepare to share some innovative ideas for menu items or improvements to existing dishes. Think about how you can elevate British classics while maintaining the high standards expected in a luxury establishment. This will demonstrate your commitment to creativity and quality.
✨Demonstrate Team Spirit
Since the role involves guiding Commis Chefs and apprentices, be ready to talk about your experience in training others. Share examples of how you've successfully worked within a team and contributed to a positive kitchen environment, as this is crucial for the smooth running of operations.
✨Emphasise Your Attention to Detail
In a high-pressure kitchen, attention to detail is key. Be prepared to discuss how you maintain cleanliness, organisation, and stock control in your section. Highlight any specific systems or practices you use to ensure everything runs efficiently and safely.
