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- Tasks: Assist the senior kitchen team in creating delicious, wholesome dishes.
- Company: Join a prestigious brand focused on wellness and wellbeing.
- Benefits: Enjoy health incentives, discounted stays, and complimentary spa days.
- Why this job: Be part of a creative kitchen and make guests happier and healthier.
- Qualifications: Experience in food preparation and a passion for culinary excellence.
- Other info: Dynamic work environment with great career growth and engaging colleague events.
The predicted salary is between 31590 - 31590 £ per year.
Contract: Full Time
Salary: £31,590 - plus service charge and overtime
As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen brigades are creative, imaginative and have a desire to provide outstanding, wholesome dishes to our guests.
Your main responsibility will be to assist the senior kitchen team in the smooth and efficient running of the kitchen ensuring all food is prepared to the highest standards.
Other key responsibilities include:
- Prepare food to our high standards and ensure perfect presentation
- Be responsible for your section and offer guidance and support to our commis chefs
- Maintain an immaculate working environment
- Be fully aware of all dietary requirements and ingredients of our meals
- Be fully aware of the nutritional value of all menu items
- Maintain clear communication between the Kitchen and other Departments
- To ensure that all costs are kept within the agreed budget where possible and notify the Head Chef when problems are identified
- Support the Front of House team with their food knowledge
- Answer all food related guest queries
Being the iconic wellbeing brand that we are you should expect benefits that match our simple vision; to make you feel happier and healthier inside and out. Not only will you work in great company you will also have access to the following:
- Health, Wellness and Wellbeing incentives
- Digital fitness programmes
- Nutrition guides and recipes
- Self-Guided meditation
- Champneys experiences (such an overnight stay or an ultimate spa day experience)
- App for all schedules, timesheets, annual leave and all the important things you need at your fingertips
- In house social media connecting our Champneys Family
- Employee Assistance Programme, offering counselling sessions and legal advice if required, other perks such as shopping discounts and financial support to list a few benefits
- Motivating, rewarding and engaging colleague events
- Discounted stays for you, your friends and family at any of our properties
- Complimentary Spa Day on completion of your probationary period
- 50% discount on all Champneys products
- Great discounts on our partner products Elemis and Clarins
- Discounted membership to our exceptional health clubs
- Merlin Entertainments Attraction
- Introduce a friend incentive
- Long Service celebrations
- Free parking [Eastwell Manor, Forest Mere, Henlow, Motram Hall, Springs, Tring and the College only]
Chef de Partie employer: Thistle City Barbican
Contact Detail:
Thistle City Barbican Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you into that kitchen!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creating delicious dishes shine through. We want to see your enthusiasm for food and how you can contribute to our kitchen's creative vibe.
Highlight Your Experience: Make sure to detail your previous roles and responsibilities in the kitchen. We’re looking for someone who can handle their section like a pro, so share any relevant experiences that showcase your skills and ability to maintain high standards.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our team. Remember, we want to know how you can help us create outstanding dishes!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our kitchen. Plus, it shows you’re serious about joining our amazing team.
How to prepare for a job interview at Thistle City Barbican
✨Know Your Ingredients
Familiarise yourself with the ingredients and dietary requirements mentioned in the job description. Be ready to discuss how you can create wholesome dishes that align with the brand's focus on wellness and wellbeing.
✨Showcase Your Creativity
Prepare to share examples of your previous culinary creations. Highlight your imaginative approach to food presentation and how you can contribute to the kitchen's creative environment.
✨Communication is Key
Emphasise your ability to maintain clear communication between the kitchen and other departments. Think of examples where effective communication led to a smoother service or resolved issues quickly.
✨Budget Awareness
Be prepared to discuss how you manage costs in the kitchen. Share any experiences where you successfully kept expenses within budget while maintaining high food quality and presentation.