At a Glance
- Tasks: Lead a creative kitchen team to craft delicious, wholesome dishes and manage kitchen operations.
- Company: Join a prestigious wellness brand focused on health and wellbeing.
- Benefits: Enjoy health incentives, discounted stays, spa days, and exclusive product discounts.
- Other info: Be part of a supportive team with great career growth and engaging events.
- Why this job: Make a real impact in a dynamic kitchen while promoting wellness through food.
- Qualifications: Experience in kitchen management and a passion for culinary excellence.
The predicted salary is between 40000 - 50000 £ per year.
As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen brigades are creative, imaginative and have a desire to provide outstanding, wholesome dishes to our guests.
Your main responsibility will be the management and running of the kitchen, ensuring your team stay motivated and all food is prepared to the highest standards.
Other key responsibilities include:
- Development and design of the menu in conjunction with the Executive Head Chef.
- Recruiting, managing, training and performance of all kitchen team members to Champneys high standards.
- Forecasting and making sure correct food stock levels are in place on a daily basis.
- Ensuring adequate rostered staffing levels and delegating kitchen responsibilities where necessary as per the business needs and forecasting.
- Managing food COS to budget and meeting budget targets.
- Managing stock control within budget.
- Ensure clear communication is maintained between the Kitchen, Restaurant and other Departments.
- Overall responsibility for the preparation and presentation of our buffets and food on the menus.
- Updating the People System in relation to new starters and leavers, rotas, absences etc. Ensuring staff have log-ins and training staff where necessary.
- Review the Department’s payroll on a monthly basis as per the timetable and reporting any deviations to the General Manager.
- Responsible for the hygiene standards of the kitchen.
Being the iconic wellbeing brand that we are you should expect benefits that match our simple vision; to make you feel happier and healthier inside and out. Not only will you work in great company you will also have access to the following:
- Health, Wellness and Wellbeing incentives.
- Digital fitness programmes.
- Nutrition guides and recipes.
- Self-Guided meditation.
- Champneys experiences (such an overnight stay or an ultimate spa day experience).
- App for all schedules, timesheets, annual leave and all the important things you need at your fingertips.
- In house social media connecting our Champneys Family.
- Employee Assistance Programme, offering counselling sessions and legal advice if required, other perks such as shopping discounts and financial support to list a few benefits.
- Motivating, rewarding and engaging colleague events.
- Discounted stays for you, your friends and family at any of our properties.
- Complimentary Spa Day on completion of your probationary period.
- 50% discount on all Champneys products.
- Great discounts on our partner products Elemis and Clarins.
- Discounted membership to our exceptional health clubs.
Head Chef in Buxton employer: Thistle City Barbican
As a Head Chef at Champneys, you will be part of a prestigious and luxurious brand that prioritises wellness and wellbeing, offering a creative and supportive work environment. With access to health and wellness incentives, employee assistance programmes, and opportunities for personal growth, you will thrive in a culture that values motivation and engagement. Enjoy unique benefits such as discounted stays, complimentary spa days, and a strong sense of community within the Champneys Family, making it an exceptional place to develop your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Buxton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Thistle City Barbican. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Thistle City Barbican
Don't be shy about reaching out to Thistle City Barbican directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Buxton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Thistle City Barbican and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Thistle City Barbican
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
