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- Tasks: Join our kitchen team to create delicious breakfast dishes and help run a top-notch kitchen.
- Company: Grantley Hall, a luxurious five-star hotel in North Yorkshire.
- Benefits: Enjoy competitive pay, generous holiday, and exclusive discounts on food and accommodation.
- Why this job: Be part of a prestigious hotel and showcase your culinary creativity every day.
- Qualifications: Passion for food, good kitchen skills, and a willingness to learn.
- Other info: Experience a vibrant work culture with team events and wellness activities.
The predicted salary is between 26081 - 28681 £ per year.
£26,081 per annum plus monthly service charge, typically £2,400 annually. 37.5 hours. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.
Key Responsibilities
- Assisting the brigade in the smooth, safe and efficient running of the kitchen operation.
- Responsible for the day to day running of your section.
- Ensuring consistent preparation of all breakfast food items, as per SOPs.
- Responsible for preparing, cooking and garnishing freshly cooked breakfast à la carte dishes.
- Demonstrating a committed approach to the development of creative menus and service in the kitchen.
- Ensuring the quality of food is of the exceptional standard expected when dining at Grantley Hall.
- Continually striving towards achievement and improvement.
- Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team.
- Assisting on other sections or help with other duties when required.
- Assisting with ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
- The cleanliness, stock control, organisation and standards of the section.
Key Skills, Qualities & Experience
- A true passion for food.
- Have the enthusiasm and willingness to learn.
- Good kitchen & knife skills.
- Have a thorough understanding of health & safety and food safety guidelines within the kitchen.
- Possess a willingness to work to the high standards that are demanded from a luxury establishment.
- Innovation, creativity and attention to detail.
- Relish the pressure of the kitchen environment.
- Experience of supervising and guiding others.
Benefits
- A monthly service charge - typically £2,400 annually.
- 31 days holiday increasing to 33 days with length of service.
- Access to earnings before payday (Wagestream).
- Free parking.
- Complimentary meals when on duty.
- Discounted modern and spacious live-in accommodation.
- Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year.
- Team appreciation and wellbeing activities - Team member of the month awards, BBQ’s, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs.
- Grantley Hall discounts - 50% off food and 20% off beverage, £100 B&B for employees (£150 B&B for friends and family), 20% off spa and gift shop products.
- Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector.
- Discounted hotel stays with Pride of Britain hotels.
- Complimentary bespoke uniform and annual shoe allowance.
- Free sight tests for those eligible.
- Onsite Team Gym with professional induction.
- Refer a Friend Scheme where you can earn up to £1000.
- 24/7 Employee Assistance Support line and online portal supporting ‘mind, money, move, munch’.
- Grantley Academy to support your development.
BREAKFAST CHEF employer: Thistle City Barbican
Contact Detail:
Thistle City Barbican Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land BREAKFAST CHEF
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by Grantley Hall for a coffee or a quick chat with the team. This will help you understand their culture and show them you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your breakfast creations. This is your chance to impress them with your creativity and attention to detail, which are key in a luxury setting like Grantley Hall.
✨Tip Number 3
Be ready to talk about your passion for food! During the interview, share stories about what inspires you in the kitchen and how you keep up with food trends. They want to see that you’re not just a chef, but a true foodie at heart.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Grantley Hall team and ready to take on the challenge of creating exceptional breakfast experiences.
We think you need these skills to ace BREAKFAST CHEF
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking, especially in a breakfast setting. We want to see that enthusiasm!
Highlight Your Kitchen Skills: Make sure to mention your kitchen and knife skills in your application. If you've got experience supervising others or working under pressure, don’t hold back! We’re looking for someone who can keep up with the hustle and bustle of a luxury kitchen.
Be Creative and Innovative: We love creativity in the kitchen! In your application, talk about any unique dishes you've created or how you’ve contributed to menu development. Show us how you can bring fresh ideas to our breakfast offerings at Grantley Hall.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Grantley Hall!
How to prepare for a job interview at Thistle City Barbican
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and the specific dishes mentioned in the job description. Being able to discuss your experience with preparing, cooking, and garnishing breakfast items will show your passion for food and your understanding of what’s expected in a luxury kitchen.
✨Show Off Your Creativity
Prepare to talk about your ideas for innovative breakfast menus. Grantley Hall values creativity, so think of a few unique dishes or twists on classics that you could suggest during the interview. This will demonstrate your commitment to developing exciting culinary experiences.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety guidelines relevant to the kitchen environment. Be ready to discuss how you ensure food safety and maintain cleanliness in your section. This knowledge is crucial in a high-standard establishment like Grantley Hall.
✨Be Ready for Team Dynamics
Since teamwork is key in a kitchen, prepare examples of how you've successfully worked with others in past roles. Highlight any experience supervising or guiding team members, as this will show your ability to contribute positively to the brigade at Grantley Hall.
