At a Glance
- Tasks: Support the Head Chef and lead a passionate kitchen team in a busy gastropub.
- Company: Join a well-established pub group known for quality British dining.
- Benefits: Enjoy staff food, discounts, and opportunities for career progression.
- Other info: Be part of a supportive team that values quality food and hospitality.
- Why this job: Work with fresh, seasonal ingredients and make a real impact on quality dining.
- Qualifications: Experience as a Sous Chef or strong Junior Sous in a fresh-food environment.
The predicted salary is between 30000 - 35000 £ per year.
A well-established and quality-led pub group is looking for a Sous Chef to join one of their busy West London sites. This is a fresh food kitchen with a strong focus on seasonal British produce, high standards, and consistently well-executed food. The business has built an excellent reputation for quality dining in a relaxed pub environment and is looking for a Sous Chef who shares the same approach to food and hospitality. The kitchen operates at a high volume, so this role would suit somebody who is calm under pressure, organised, and genuinely passionate about proper cooking using fresh ingredients.
The Role
- Supporting the Head Chef with the day-to-day running of the kitchen
- Leading and motivating the kitchen team during service
- Maintaining consistently high food standards and presentation
- Working with fresh, seasonal, British ingredients
- Assisting with stock control, GP, ordering and kitchen organisation
- Ensuring HACCP and food safety standards are maintained
- Helping develop junior chefs within the brigade
What They’re Looking For
- Previous experience as a Sous Chef or strong Junior Sous in a quality fresh-food environment
- Background within gastropubs, premium pubs, British restaurants, or quality independent groups
- Passion for seasonal British food and quality ingredients
- Stable employment history
- Strong communication and kitchen leadership skills
- Comfortable working within a busy, high-volume service
What’s on Offer
- Staff food and company discounts
- Supportive senior leadership team
- Opportunities for progression within a growing group
- Work with a business that genuinely values quality food and hospitality
If this sounds like it could be for you, we want to talk to you! Please do not delay and apply today!
Sous Chef employer: This is Alexander Faraday Recruitment
Join a well-established and quality-led pub group in West London, where your passion for seasonal British cuisine will be nurtured in a supportive and dynamic environment. With a strong focus on fresh ingredients and high standards, this role offers excellent opportunities for professional growth and development, alongside benefits such as staff meals and company discounts. Experience the rewarding atmosphere of a busy gastropub that values both its team and the art of quality dining.
Contact Details:
This is Alexander Faraday Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a great way to demonstrate your passion for fresh, seasonal British food and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to gastropubs or restaurants you admire. A friendly email or call can sometimes land you an interview before a position is even advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for seasonal British produce shine through. Share any experiences or dishes that highlight your commitment to quality ingredients and proper cooking.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've worked in a fresh-food environment or gastropubs. We want to know how your background aligns with our high standards and busy kitchen atmosphere.
Be Organised and Clear:Keep your application neat and structured. A well-organised application reflects your ability to maintain order in a high-pressure kitchen. Use bullet points or clear sections to make it easy for us to read.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at This is Alexander Faraday Recruitment
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and be ready to discuss your favourite ingredients. Show your passion for fresh cooking by sharing how you’ve used these ingredients in past dishes.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team or mentored junior chefs. Highlight your ability to stay calm under pressure and motivate others during busy service times.
✨Understand HACCP and Food Safety
Brush up on food safety standards and HACCP regulations. Be prepared to discuss how you ensure these standards are maintained in the kitchen, as this is crucial for any quality-led establishment.
✨Demonstrate Your Passion for Quality
Express your enthusiasm for quality dining and hospitality. Share experiences where you went above and beyond to deliver exceptional food and service, aligning with the pub group's values.
