At a Glance
- Tasks: Lead a dynamic restaurant team while ensuring top-notch hygiene and food safety standards.
- Company: Join a vibrant retail organisation with a passion for great food and service.
- Benefits: Competitive salary, career growth opportunities, and a fun work environment.
- Other info: Be part of a creative team that values innovation and resilience.
- Why this job: Make a real impact by driving sales and leading a motivated catering team.
- Qualifications: Experience in restaurant management, strong leadership, and excellent communication skills.
The predicted salary is between 30000 - 40000 £ per year.
Our client has an exciting opportunity to join their retail organisation as a Restaurant Operations Manager.
Main responsibilities:
- Maintaining high standards of hygiene, cleanliness and food safety
- Ensuring all food is prepared in line with legislation and company standards
- Audits, EHO visits and dealing with action plans
- Profit and Loss accountability
- Coming up with new ideas to drive sales through the restaurant
- Ability to lead and motivate the catering team
- Recruit, train and develop the team
Requirements:
- Proven experience in the managing of the restaurant and catering services on a day to day basis
- Experience in updating of seasonal menus and new product development
- Excellent communication skills
- Strong leadership skills
- Commercially aware & with good financial & business acumen
- Good knowledge of stock control
- Be hands on and reliable as well as resilient
Restaurant Operations Manager in Kingston upon Thames employer: This is Alexander Faraday Recruitment
Join a dynamic retail organisation that values excellence and innovation in the food service industry. As a Restaurant Operations Manager, you will thrive in a supportive work culture that prioritises employee development and offers opportunities for growth, all while being part of a team that is passionate about delivering exceptional dining experiences. With a focus on high standards and creativity, this role provides a unique chance to make a meaningful impact in a vibrant environment.
Contact Details:
This is Alexander Faraday Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Operations Manager in Kingston upon Thames
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry and let them know you're on the lookout for a new role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet.
✨Tip Number 2
Show off your skills! When you get the chance, demonstrate your knowledge of food safety and hygiene standards during interviews. Bring up specific examples from your past experience to show how you’ve maintained high standards in previous roles.
✨Tip Number 3
Be ready to talk numbers! Since profit and loss accountability is key for this role, brush up on your financial acumen. Be prepared to discuss how you've driven sales and managed budgets in your previous positions.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Restaurant Operations Manager in Kingston upon Thames
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your proven experience in managing restaurant and catering services. We want to see how you've maintained high standards and dealt with audits, so don’t hold back on those details!
Be Creative with Ideas:Since driving sales through the restaurant is key, share any innovative ideas you've implemented in the past. We love seeing candidates who can think outside the box and bring fresh concepts to the table.
Demonstrate Leadership Skills:Your ability to lead and motivate a team is crucial. Use your application to showcase examples of how you've recruited, trained, and developed your team members. We’re all about strong leadership here at StudySmarter!
Keep It Professional Yet Personal:While we want to see your professional side, don’t forget to let your personality shine through. A bit of warmth and authenticity can make your application stand out. And remember, apply through our website for the best chance!
How to prepare for a job interview at This is Alexander Faraday Recruitment
✨Know Your Hygiene Standards
Make sure you brush up on the latest hygiene and food safety regulations. Be ready to discuss how you've maintained these standards in your previous roles, as this will show your commitment to quality and compliance.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated a team in the past. Think about specific challenges you faced and how you overcame them, as this will demonstrate your strong leadership abilities.
✨Be Ready to Discuss Profit and Loss
Understand the basics of profit and loss accountability. Be prepared to talk about how you've managed budgets and driven sales in previous positions, as this is crucial for the role.
✨Bring Fresh Ideas to the Table
Think of innovative ideas that could drive sales in the restaurant. Whether it's a new menu item or a promotional strategy, having a few suggestions ready will show your proactive approach and creativity.
