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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create exceptional seasonal dishes.
- Company: Renowned countryside pub known for quality and modern British cuisine.
- Benefits: Competitive salary, career growth, and a creative culinary environment.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Proven experience in a senior chef role and a passion for quality produce.
- Other info: Exciting opportunity in a growing hospitality business with a focus on innovation.
The predicted salary is between 36000 - 60000 £ per year.
We are recruiting an experienced and commercially focused Executive Chef for a highly regarded, food-led countryside pub with rooms in Oxfordshire. This is a senior leadership position within an expanding hospitality business known for its commitment to seasonality, quality produce and modern British cooking.
Operating at the top end of the gastropub market, the venue has a...
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
Executive Chef in Chipping Norton employer: This is Alexander Faraday Recruitment
Contact Detail:
This is Alexander Faraday Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef in Chipping Norton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops in Oxfordshire to make connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your modern British cooking style. This not only highlights your talent but also gets you noticed by potential employers.
✨Tip Number 3
Research the venue thoroughly. Understand their menu, ethos, and what makes them stand out in the gastropub market. Tailor your approach to show how you can elevate their offerings with your experience.
✨Tip Number 4
Apply through our website! We make it easy for you to connect with top employers. Don’t just send your CV; include a personal touch about why you’re passionate about this role and how you can contribute to their success.
We think you need these skills to ace Executive Chef in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your experiences with seasonal ingredients and how you’ve created memorable dishes in the past. We want to see your personality and passion for modern British cooking!
Highlight Leadership Experience: As an Executive Chef, you'll be leading a team, so make sure to showcase your leadership skills in your application. Talk about your previous roles, how you've managed kitchen staff, and any successful projects you've led. We’re looking for someone who can inspire and motivate others!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention the gastropub market and how your experience aligns with our commitment to quality produce. We appreciate when candidates take the extra step to connect their skills with our needs.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at This is Alexander Faraday Recruitment
✨Know Your Menu Inside Out
As an Executive Chef, you’ll need to demonstrate a deep understanding of the menu and the philosophy behind it. Research the gastropub's current offerings and be ready to discuss how you would enhance or innovate the menu while maintaining their commitment to seasonality and quality produce.
✨Showcase Your Leadership Style
This role is a senior leadership position, so it's crucial to convey your leadership style during the interview. Prepare examples of how you've successfully led a kitchen team, managed staff dynamics, and fostered a positive working environment. Highlight any experience in training and mentoring junior chefs.
✨Discuss Your Commercial Acumen
Since the role is commercially focused, be prepared to talk about how you’ve contributed to the financial success of previous establishments. Discuss your experience with budgeting, cost control, and how you’ve maximised profit margins while ensuring high-quality food.
✨Emphasise Your Passion for Modern British Cooking
Make sure to express your enthusiasm for modern British cooking and how it aligns with the pub's ethos. Share your thoughts on current trends in the culinary world and how you can incorporate them into the menu while staying true to the venue's identity.
