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- Tasks: Lead a dynamic team to ensure top-notch food safety and hygiene standards.
- Company: Join a vibrant retail organisation with a passion for great food.
- Benefits: Competitive salary, career development, and a fun work environment.
- Other info: Exciting opportunity for growth in a fast-paced setting.
- Why this job: Make a real impact by driving sales and innovating menu ideas.
- Qualifications: Proven restaurant management experience and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Our client has an exciting opportunity to join their retail organisation as a Restaurant Operations Catering Manager.
Main responsibilities:
- Maintaining high standards of hygiene, cleanliness and food safety
- Ensuring all food is prepared in line with legislation and company standards
- Audits, EHO visits and dealing with action plans
- Profit and Loss accountability
- Coming up with new ideas to drive sales through the restaurant
- Ability to lead and motivate the catering team
- Recruit, train and develop the team
Requirements:
- Proven experience in the managing of the restaurant and catering services on a day to day basis
- Experience in updating of seasonal menus and new product development
- Excellent communication skills
- Strong leadership skills
- Commercially aware
- Good financial acumen
- Good knowledge of stock control
- Be hands on and reliable as well as resilient
Restaurant Operations Manager in Surrey employer: This is Alexander Faraday Limited
Contact Detail:
This is Alexander Faraday Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Operations Manager in Surrey
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry and let them know you're on the lookout for opportunities. You never know who might have a lead or can put in a good word for you.
✨Tip Number 2
Show off your skills! When you get the chance to meet potential employers, be ready to discuss your experience with hygiene standards, menu updates, and team leadership. Bring examples of how you've driven sales in previous roles.
✨Tip Number 3
Be proactive! If you see a restaurant that interests you, don’t wait for them to post a job. Reach out directly, express your interest, and share how you can add value to their operations.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Make sure to tailor your application to highlight your financial acumen and leadership skills, so you stand out from the crowd.
We think you need these skills to ace Restaurant Operations Manager in Surrey
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the specific skills and experiences that match the Restaurant Operations Manager role. Highlight your experience in managing restaurant operations, food safety standards, and team leadership to catch our eye!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you're passionate about the role and how your background aligns with our client's needs. Don’t forget to mention any innovative ideas you have for driving sales!
Show Off Your Achievements: When detailing your past roles, focus on your achievements rather than just responsibilities. Did you improve profit margins or enhance customer satisfaction? We love numbers and success stories, so share those!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any updates from us!
How to prepare for a job interview at This is Alexander Faraday Limited
✨Know Your Stuff
Make sure you brush up on the latest food safety regulations and hygiene standards. Being able to discuss how you’ve maintained these in previous roles will show that you’re serious about compliance and quality.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or dealt with challenges, as this will demonstrate your ability to lead effectively.
✨Be Ready to Talk Numbers
Since profit and loss accountability is key, be prepared to discuss your experience with financial management. Bring examples of how you’ve improved profitability or managed budgets in previous roles.
✨Bring Fresh Ideas
Think about innovative ideas you could bring to the restaurant. Whether it’s a new menu item or a sales strategy, being able to present fresh concepts will show that you’re proactive and forward-thinking.