At a Glance
- Tasks: Support the Head Chef and lead a passionate kitchen team in a busy gastropub.
- Company: Join a well-established pub group known for quality British dining.
- Benefits: Enjoy staff food, discounts, and opportunities for career progression.
- Other info: Be part of a supportive team that values quality food and hospitality.
- Why this job: Work with fresh, seasonal ingredients and make a real impact on dining experiences.
- Qualifications: Experience as a Sous Chef or strong Junior Sous in a fresh-food environment.
The predicted salary is between 30000 - 35000 € per year.
A well-established and quality-led pub group is looking for a Sous Chef to join one of their busy West London sites. This is a fresh food kitchen with a strong focus on seasonal British produce, high standards, and consistently well-executed food. The business has built an excellent reputation for quality dining in a relaxed pub environment and is looking for a Sous Chef who shares the same approach to food and hospitality. The kitchen operates at a high volume, so this role would suit somebody who is calm under pressure, organised, and genuinely passionate about proper cooking using fresh ingredients.
The Role
- Supporting the Head Chef with the day-to-day running of the kitchen
- Leading and motivating the kitchen team during service
- Maintaining consistently high food standards and presentation
- Working with fresh, seasonal, British ingredients
- Assisting with stock control, GP, ordering and kitchen organisation
- Ensuring HACCP and food safety standards are maintained
- Helping develop junior chefs within the brigade
What They’re Looking For
- Previous experience as a Sous Chef or strong Junior Sous in a quality fresh-food environment
- Background within gastropubs, premium pubs, British restaurants, or quality independent groups
- Passion for seasonal British food and quality ingredients
- Stable employment history
- Strong communication and kitchen leadership skills
- Comfortable working within a busy, high-volume service
What’s on Offer
- Staff food and company discounts
- Supportive senior leadership team
- Opportunities for progression within a growing group
- Work with a business that genuinely values quality food and hospitality
If this sounds like it could be for you, we want to talk to you! Please do not delay and apply today.
Sous Chef - Premium British Gastropub Group employer: This is Alexander Faraday Limited
Join a well-established and quality-led pub group in West London, where your passion for seasonal British cuisine will be nurtured in a supportive and dynamic environment. With a strong focus on fresh ingredients and high standards, this role offers excellent opportunities for career progression and development within a team that values quality food and hospitality. Enjoy benefits such as staff meals, company discounts, and the chance to work alongside experienced leaders who are committed to fostering talent.
Contact Detail:
This is Alexander Faraday Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Premium British Gastropub Group
✨Tip Number 1
Get to know the pub group before your interview! Research their menu, values, and what makes them stand out in the gastropub scene. This will help you show your passion for seasonal British food and how you can contribute to their high standards.
✨Tip Number 2
Practice your kitchen leadership skills! Think of examples where you've motivated a team or handled pressure during busy service. Being calm and organised is key, so be ready to share how you keep things running smoothly in a high-volume environment.
✨Tip Number 3
Show off your love for fresh ingredients! Be prepared to discuss your experience with seasonal produce and how you maintain food safety standards. This will demonstrate that you’re not just about cooking, but also about quality and care in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining a team that values quality food and hospitality as much as you do.
We think you need these skills to ace Sous Chef - Premium British Gastropub Group
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for seasonal British produce shine through. Share any experiences or dishes that highlight your passion for quality ingredients and proper cooking.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've worked in gastropubs or similar environments. We want to see how your background aligns with our focus on high standards and fresh food.
Demonstrate Leadership Skills:As a Sous Chef, you'll be leading a team, so mention any experiences where you've motivated others or managed a busy kitchen. This will show us you're ready to take on the challenge!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity!
How to prepare for a job interview at This is Alexander Faraday Limited
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal British produce. Be ready to discuss your favourite ingredients and how you like to use them in your cooking. This shows your passion for quality food and aligns with what the pub group values.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so think about examples from your past where you've motivated or trained others. Prepare to share specific stories that highlight your ability to stay calm under pressure and maintain high standards during busy service.
✨Understand HACCP and Food Safety
Familiarise yourself with HACCP principles and food safety standards. Be prepared to discuss how you’ve implemented these in previous roles. This will demonstrate your commitment to maintaining a safe and organised kitchen environment.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen's operations, the team dynamics, or the pub group's approach to seasonal menus. This not only shows your interest in the role but also helps you gauge if this is the right fit for you.
