At a Glance
- Tasks: Support the Head Chef and lead a passionate kitchen team in a busy gastropub.
- Company: Join a well-established pub group known for quality dining and fresh British produce.
- Benefits: Enjoy staff food, discounts, and opportunities for career progression.
- Other info: Work in a dynamic kitchen with a supportive leadership team.
- Why this job: Be part of a team that values quality food and a relaxed hospitality environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous in a fresh-food setting.
The predicted salary is between 30000 - 35000 € per year.
A well-established and quality-led pub group is looking for a Sous Chef to join one of their busy West London sites. This is a fresh food kitchen with a strong focus on seasonal British produce, high standards, and consistently well-executed food. The business has built an excellent reputation for quality dining in a relaxed pub environment and is looking for a Sous Chef who shares the same approach to food and hospitality. The kitchen operates at a high volume, so this role would suit somebody who is calm under pressure, organised, and genuinely passionate about proper cooking using fresh ingredients.
The Role
- Supporting the Head Chef with the day-to-day running of the kitchen.
- Leading and motivating the kitchen team during service.
- Maintaining consistently high food standards and presentation.
- Working with fresh, seasonal, British ingredients.
- Assisting with stock control, GP, ordering and kitchen organisation.
- Ensuring HACCP and food safety standards are maintained.
- Helping develop junior chefs within the brigade.
What They’re Looking For
- Previous experience as a Sous Chef or strong Junior Sous in a quality fresh-food environment.
- Background within gastropubs, premium pubs, British restaurants, or quality independent groups.
- Passion for seasonal British food and quality ingredients.
- Stable employment history.
- Strong communication and kitchen leadership skills.
- Comfortable working within a busy, high-volume service.
What’s on Offer
- Staff food and company discounts.
- Supportive senior leadership team.
- Opportunities for progression within a growing group.
- Work with a business that genuinely values quality food and hospitality.
If this sounds like it could be for you, we want to talk to you! Please do not delay and apply today.
Sous Chef - Premium British Gastropub Group in London employer: This is Alexander Faraday Limited
Join a well-established and quality-led pub group in West London, where your passion for seasonal British cuisine will be nurtured in a supportive environment. With a focus on high standards and fresh ingredients, you'll have the opportunity to develop your skills and progress within a growing team that values both quality food and hospitality. Enjoy benefits such as staff meals, company discounts, and the chance to lead a motivated kitchen team in a vibrant gastropub setting.
Contact Detail:
This is Alexander Faraday Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Premium British Gastropub Group in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend industry events, and connect with people in the gastropub scene. You never know who might have a lead on your dream Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the pub group you're interested in – it’s a great way to get noticed and show your passion for seasonal British food.
✨Tip Number 3
Prepare for the interview by researching the pub group’s menu and ethos. Be ready to discuss how your experience aligns with their focus on quality and fresh ingredients. We want to see that you’re genuinely excited about what they do!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who are ready to join our team and elevate the dining experience!
We think you need these skills to ace Sous Chef - Premium British Gastropub Group in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for seasonal British produce shine through. Share any experiences or dishes that highlight your commitment to quality ingredients and proper cooking.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've worked in gastropubs or similar environments. We want to know how your background aligns with our focus on high standards and fresh food.
Demonstrate Leadership Skills:As a Sous Chef, you'll be leading a team, so don’t forget to mention your leadership experience. Talk about how you've motivated others during busy services and maintained high food standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity without any delays!
How to prepare for a job interview at This is Alexander Faraday Limited
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and be ready to discuss your favourite ingredients. Show your passion for fresh cooking by sharing how you’ve used these ingredients in past dishes.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team or mentored junior chefs. Highlight your ability to stay calm under pressure and motivate others during busy service times.
✨Understand HACCP and Food Safety
Brush up on food safety standards and HACCP regulations. Be prepared to discuss how you ensure these standards are maintained in the kitchen, as this is crucial for any quality-led establishment.
✨Demonstrate Your Passion for Quality
Express your enthusiasm for quality dining and hospitality. Share experiences where you went above and beyond to deliver exceptional food and service, aligning with the pub group's values.
