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- Tasks: Lead a dynamic team to ensure top-notch food safety and hygiene standards.
- Company: Join a vibrant retail organisation with a passion for great food.
- Benefits: Competitive salary, career development, and a fun work environment.
- Other info: Opportunity to grow in a fast-paced, exciting industry.
- Why this job: Make a real impact by driving sales and innovating restaurant experiences.
- Qualifications: Proven restaurant management experience and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Our client has an exciting opportunity to join their retail organisation as a Restaurant Operations Catering Manager.
Main responsibilities:
- Maintaining high standards of hygiene, cleanliness and food safety
- Ensuring all food is prepared in line with legislation and company standards
- Audits, EHO visits and dealing with action plans
- Profit and Loss accountability
- Coming up with new ideas to drive sales through the restaurant
- Ability to lead and motivate the catering team
- Recruit, train and develop the team
Requirements:
- Proven experience in managing the restaurant and catering services on a day to day basis
- Experience in updating seasonal menus and new product development
- Excellent communication skills
- Strong leadership skills
- Commercially aware
- Good financial acumen
- Good knowledge of stock control
- Be hands on and reliable as well as resilient
Restaurant Operations Manager in Epsom employer: This is Alexander Faraday Limited
Contact Detail:
This is Alexander Faraday Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Operations Manager in Epsom
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry and let them know you're on the lookout for opportunities. You never know who might have a lead or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its culture. Be ready to discuss how your experience aligns with their needs, especially around hygiene standards and team leadership. Show them you’re the perfect fit!
✨Tip Number 3
Don’t just wait for job postings; be proactive! Visit our website regularly and apply directly through us. This shows initiative and can set you apart from other candidates.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way. It keeps you on their radar and shows your enthusiasm for the role. Plus, it’s a great chance to reiterate why you’d be a fantastic addition to their team.
We think you need these skills to ace Restaurant Operations Manager in Epsom
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your proven experience in managing restaurant and catering services. We want to see how you've tackled daily operations and any challenges you've faced, so don’t hold back!
Be Specific About Your Skills: When you mention your skills, be specific! Talk about your leadership style, your financial acumen, and how you ensure high standards of hygiene and food safety. We love details that show us what you can bring to the table.
Get Creative with Ideas: Since driving sales is key, share some of your innovative ideas for boosting restaurant performance. Whether it’s a new menu item or a marketing strategy, we want to see your creativity shine through!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at This is Alexander Faraday Limited
✨Know Your Stuff
Make sure you brush up on the latest food safety regulations and hygiene standards. Being able to discuss how you’ve maintained these in previous roles will show that you’re serious about compliance and quality.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or dealt with challenges. This will demonstrate your ability to lead and inspire others.
✨Be Ready to Talk Numbers
Since profit and loss accountability is key, be prepared to discuss your experience with financial management. Bring examples of how you’ve improved profitability or managed budgets effectively in your previous roles.
✨Bring Fresh Ideas
Think about innovative ideas you could bring to the restaurant to drive sales. Whether it’s a new menu item or a marketing strategy, being able to present fresh concepts will show that you’re proactive and forward-thinking.