At a Glance
- Tasks: Assist the Head Chef in daily kitchen operations and bring your creativity to the menu.
- Company: Join a fun, family-oriented restaurant with a focus on high-quality, sustainable produce.
- Benefits: Enjoy a complimentary Group membership, discounted wellness services, and generous holiday allowance.
- Other info: Opportunities for personal growth and quarterly team events to shape our culture.
- Why this job: Be part of a dynamic team that values honesty, respect, and exceptional standards.
- Qualifications: Experience as a Sous Chef with strong leadership and food safety knowledge.
The predicted salary is between 30000 - 40000 £ per year.
The Sous Chef will be responsible for assisting the Head Chef with the day-to-day operation of the kitchen. Your development and creativity are very much valued and encouraged. This kitchen is a hard-working yet fun and friendly family-orientated environment. A team player is a key attribute for this position with a can-do attitude.
We have core values that we uphold in the kitchen and throughout the entirety of the restaurant operation: honesty, respect, pride, exceptional standards, and we believe in contentment in your everyday working life whilst having a balance with your personal life.
Our menu will be a constantly evolving menu that moves with the ingredients coming in and out through the seasons. We believe in fresh, high-quality produce and sustainability.
The ideal applicant will be an experienced Sous Chef, with previous experience of managing people and leading in a high-quality customer care and multi-task fast-paced environment with exemplary standards. You’ll have previous experience in a position of responsibility and a good understanding of Health & Safety and Food Safety procedures including but not limited to COSHH, HACCP, and Allergens.
You’ll also be passionate about food and exceptional service with good organisation and communication skills.
As well as joining a high-growth, entrepreneurial and premium lifestyle brand, we have a suite of benefits designed to help you maximise good health and wellness. You and a friend or family member will be given a complimentary Group membership which will give you access to all of our clubs and we will actively encourage you to use your additional benefits which include discounted rates across our Spa, Medical, Nutrition and Hospitality brands. Additionally, you’ll be rewarded with a good holiday allowance, study support and quarterly team away days to have input to the overall People strategy.
Sous Chef employer: Third Space
As a Sous Chef with us, you'll thrive in a vibrant, family-oriented kitchen that values your creativity and development. We prioritise a healthy work-life balance and uphold core values of honesty, respect, and exceptional standards, all while offering a suite of benefits including complimentary club memberships, discounted wellness services, and opportunities for professional growth through study support and team-building activities.
