At a Glance
- Tasks: Join our kitchen team and create delicious, healthy meals while ensuring top-notch hygiene standards.
- Company: Third Space, a vibrant and growing health-focused kitchen in Mitcham.
- Benefits: Monthly pay, flexible shifts, and opportunities for career growth as we expand.
- Other info: Shifts are typically Saturday-Wednesday or Sunday-Thursday, perfect for balancing studies.
- Why this job: Be part of a passionate team making a positive impact on health and wellness.
- Qualifications: Enthusiasm for cooking and a commitment to teamwork and safety.
The predicted salary is between 30000 - 40000 £ per year.
Third Space is looking for a motivated Production Chef to join our central production kitchen in Mitcham, CR4. This role requires someone who is responsible, reliable, and enthusiastic about contributing to the kitchen team.
You'll work closely with assistants, ensure health and safety standards, and participate in daily kitchen operations, including clean-up.
The shifts will generally be Saturday-Wednesday or Sunday-Thursday from 6:00 am to 2:30 pm.
Benefits include monthly pay and the possibility of role expansion as we grow our sites.
Production Chef – Health Kitchen Leader, Central Mitcham in London employer: Third Space
At Third Space, we pride ourselves on fostering a supportive and dynamic work environment where our Production Chefs can thrive. Located in the heart of Mitcham, our central production kitchen offers competitive monthly pay, opportunities for career advancement, and a collaborative team culture that values health and safety. Join us to be part of a growing company that is dedicated to creating nutritious meals while providing you with the tools to succeed and develop your culinary skills.
StudySmarter Expert Advice🤫
We think this is how you could land Production Chef – Health Kitchen Leader, Central Mitcham in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Third Space. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Third Space
Don't be shy about reaching out to Third Space directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Production Chef – Health Kitchen Leader, Central Mitcham in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Third Space and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Third Space
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
