At a Glance
- Tasks: Run your own section and create delicious, nutritious meals in a fun kitchen environment.
- Company: Join Natural Fitness Food, part of London's luxury health clubs, Third Space.
- Benefits: Enjoy a complimentary gym membership, discounts, holiday allowance, and study support.
- Other info: Work in a dynamic kitchen focused on fresh, sustainable ingredients and exceptional service.
- Why this job: Be part of a growing brand that values creativity, teamwork, and personal development.
- Qualifications: Experience as a Chef de Partie or Demi Chef de Partie with a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Chef de Partie - Mitcham, London
Natural Fitness Food (NFF) is the health food and nutrition brand brought to you by Third Space, London's luxury health clubs.
Launched in 2015 from a single site in our Soho Club, Natural Fitness Food has grown to thirteen Third Space locations today, serving Third Space members a range of nutritious meals and healthy snacks, high-quality and delicious protein shakes and speciality coffee. 2026 looks set to be a bigger and bolder year for Natural Fitness Food.
We're looking for a dedicated passionate and positive Chef de Partie and we want you to join our team at our central production kitchen based in Mitcham CR4.
The position requires a responsible and reliable individual who is enthusiastic, motivated and willing to help when needs be and also wishes to learn on the job and continue their development in a hard-working yet fun and friendly family-orientated environment.
A team player is a key attribute for this position with a can-do attitude.
This role is based on 40 hours per week and you will run your own section and your creativity will be encouraged.
We have core values that we uphold in the kitchen and throughout the entirety of the restaurant operation: honesty, respect, pride, exceptional standards and we believe in contentment in your everyday working life whilst having a balance with your personal life.
Our menu will be a constantly evolving menu that moves with the ingredients coming in and out through the seasons. We believe in fresh, high quality produce and sustainability.
The ideal applicant will be an experienced Chef de Partie, but we will happily consider a very experienced Demi Chef de Partie looking for their next step up.
You will be a leader in the kitchen and assist in overseeing part of the operation with your Head Chef's support.
You will have worked in a multi task, fast-paced environment with exemplary standards and a basic understanding of Health & Safety and Food Safety procedures including COSHH, HACCP and Allergens.
You'll also be passionate about food and exceptional service with good organisation and communication skills.
As well as joining a high-growth, entrepreneurial and premium lifestyle brand, we have a suite of benefits designed to help you maximise good health and wellness.
You and a friend or family member will be given a complimentary Group membership which will give you access to all of our clubs and we will actively encourage you to use your additional benefits which include discounted rates across our Spa, Medical, Nutrition and Hospitality brands.
Additionally, you'll be rewarded with a good holiday allowance, study support and quarterly team away days to have input to the overall People strategy.
Chef de Partie - Mitcham, London employer: Third Space
Third Space is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With the unique opportunity to be part of a pre-opening team in a luxury health club in London, employees enjoy a free membership and the chance to develop their skills in a supportive environment, making it a rewarding place for those seeking meaningful employment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Mitcham, London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Third Space. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Third Space
Don't be shy about reaching out to Third Space directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Mitcham, London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Third Space and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Third Space
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
