Third Space in Battersea is seeking a passionate Sous Chef to support the Head Chef in daily kitchen operations. You will work in a lively, family‑oriented environment that values creativity, fresh produce and high standards.
You'll lead a hardworking team, contribute to a seasonal menu, and ensure health and food safety procedures including HACCP, COSHH and allergen controls are followed. The permanent role offers a base salary of £28,714 with uncapped commission and potential to reach £35–40k
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Creative Sous Chef — Lead Kitchen & Seasonal Menus employer: Third Space
Third Space is an exceptional employer, offering a vibrant work culture that prioritises member experience and operational excellence in the heart of Chelsea, London. With a focus on employee growth, you will have the opportunity to lead a diverse team, coach future leaders, and contribute to a brand renowned for its luxury health clubs. Enjoy competitive benefits and the chance to thrive in one of London's most prestigious communities.
