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- Tasks: Run your own section in a vibrant kitchen, creating delicious, nutritious meals.
- Company: Join Natural Fitness Food, part of London's luxury health clubs, dedicated to healthy eating.
- Benefits: Enjoy a complimentary gym membership, discounts on wellness services, and generous holiday allowance.
- Why this job: Be part of a fun, supportive team that values creativity and personal growth in a dynamic environment.
- Qualifications: Experience as a Chef de Partie or a skilled Demi Chef de Partie ready for the next step.
- Other info: Work in a fast-paced kitchen focused on fresh, sustainable ingredients and exceptional service.
The predicted salary is between 25000 - 35000 £ per year.
Natural Fitness Food (NFF) is the health food and nutrition brand brought to you by Third Space, London's luxury health clubs. Launched in 2015 from a single site in our Soho Club, Natural Fitness Food has grown to thirteen Third Space locations today, serving Third Space members a range of nutritious meals and healthy snacks, high-quality and delicious protein shakes and speciality coffee. In 2024, we served more than a quarter of a million delicious meals to our members, scooped over five tonnes of protein powder into our shakes and launched our 'heat up at home' product for the first time. 2025 looks set to be a bigger and bolder year for Natural Fitness Food.
We're looking for a dedicated, passionate and positive Chef de Partie to join our team at our central production kitchen based in Mitcham CR4. The position requires a responsible and reliable individual who is enthusiastic, motivated and willing to help when needed, and also wishes to learn on the job and continue their development in a hard-working yet fun and friendly family-orientated environment. A team player is a key attribute for this position with a can-do attitude.
This role is based on 42.5 hours per week and you will run your own section, with your creativity encouraged. We have core values that we uphold in the kitchen and throughout the entirety of the restaurant operation: honesty, respect, pride, exceptional standards, and we believe in contentment in your everyday working life whilst having a balance with your personal life. Our menu will be a constantly evolving menu that moves with the ingredients coming in and out through the seasons. We believe in fresh, high-quality produce and sustainability.
The ideal applicant will be an experienced Chef de Partie, but we will happily consider a very experienced Demi Chef de Partie looking for their next step up. You will be a leader in the kitchen and assist in overseeing part of the operation with your Head Chef's support. You will have worked in a multi-task, fast-paced environment with exemplary standards and a basic understanding of Health & Safety and Food Safety procedures including COSHH, HACCP and Allergens. You'll also be passionate about food and exceptional service with good organisation and communication skills.
As well as joining a high-growth, entrepreneurial and premium lifestyle brand, we have a suite of benefits designed to help you maximise good health and wellness. You and a friend or family member will be given a complimentary Group membership which will give you access to all of our clubs, and we will actively encourage you to use your additional benefits which include discounted rates across our Spa, Medical, Nutrition and Hospitality brands. Additionally, you'll be rewarded with a good holiday allowance, study support and quarterly team away days to have input to the overall People strategy.
Chef De Partie - Mitcham employer: Third Space
Contact Detail:
Third Space Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Mitcham
✨Tip Number 1
Familiarise yourself with Natural Fitness Food's menu and core values. Understanding their focus on fresh, high-quality produce and sustainability will help you align your passion for food with their mission during any discussions.
✨Tip Number 2
Showcase your teamwork skills by preparing examples of how you've successfully collaborated in a kitchen environment. Highlighting your ability to work well with others will resonate with their emphasis on being a team player.
✨Tip Number 3
Brush up on your knowledge of Health & Safety and Food Safety procedures, including COSHH and HACCP. Being able to discuss these topics confidently will demonstrate your commitment to maintaining exceptional standards in the kitchen.
✨Tip Number 4
Prepare to discuss your creativity in the kitchen. Since the role encourages innovation, think of ways you've previously contributed to menu development or adapted dishes based on seasonal ingredients to impress during your interview.
We think you need these skills to ace Chef De Partie - Mitcham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Demi Chef de Partie. Emphasise your skills in a fast-paced kitchen environment, your understanding of Health & Safety procedures, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and exceptional service. Mention why you want to work at Natural Fitness Food and how your values align with theirs, particularly around sustainability and high-quality produce.
Showcase Your Creativity: If possible, include examples of dishes you've created or contributed to in previous roles. This could be in the form of a portfolio or simply describing your culinary achievements in your application.
Highlight Teamwork Skills: Since being a team player is crucial for this role, provide examples of how you've successfully worked within a team in past positions. Mention any specific instances where your collaboration led to improved kitchen operations or service.
How to prepare for a job interview at Third Space
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share your experiences with different cuisines, ingredients, and any creative dishes you've developed. This will demonstrate your genuine interest in the role and align with the company's values.
✨Highlight Teamwork Skills
Since being a team player is crucial for this position, be prepared to discuss examples of how you've successfully worked in a team environment. Mention specific instances where you collaborated with others to achieve a common goal or overcome challenges in the kitchen.
✨Understand Health & Safety Standards
Familiarise yourself with key health and safety regulations, including COSHH, HACCP, and allergen management. Be ready to discuss how you have implemented these practices in your previous roles, as this knowledge is essential for maintaining high standards in the kitchen.
✨Demonstrate Creativity
Since the role encourages creativity in menu development, think of a few ideas or concepts you could bring to the table. During the interview, share your thoughts on seasonal ingredients and how you would incorporate them into dishes, showcasing your innovative approach to cooking.
