At a Glance
- Tasks: Assist in daily kitchen operations and prepare high-quality dishes.
- Company: Join a dynamic catering team in the West Midlands with a focus on training.
- Benefits: Enjoy sociable hours, competitive pay, and a chance to mentor students.
- Other info: Work in a varied environment with opportunities for personal growth.
- Why this job: Make a difference by sharing your culinary skills with aspiring chefs.
- Qualifications: Experience in a professional kitchen and a passion for mentoring.
The predicted salary is between 30000 - 40000 £ per year.
Think FE is seeking an experienced Sous Chef for their professional catering team in the West Midlands.
This permanent, full-time position offers a unique opportunity to work in a varied kitchen environment, moving away from the unsociable hours often found in hospitality.
You'll be primarily based in a popular bistro, supporting other catering outlets.
Your role includes assisting in day-to-day kitchen operations, preparing high-quality food, and mentoring hospitality students in training.
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We think you need these skills to ace Sous Chef: College Bistro, Training Kitchen & VIP Events
Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Problem-Solving Skills
Culinary Skills
