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- Tasks: Teach Professional Cookery from Entry Level 3 to Level 3 with engaging, hands-on lessons.
- Company: Join a well-regarded college in Greater Manchester, rated 'Good' by Ofsted.
- Benefits: Enjoy 40 days of annual leave and a generous Teachers' Pension scheme.
- Why this job: Make a real impact on students' lives while sharing your passion for cooking.
- Qualifications: Level 3 qualification in Professional Cookery and a recognised teaching qualification preferred.
- Other info: Full-time role with 37 hours per week; quick hiring process for the right candidate.
The predicted salary is between 30000 - 40000 £ per year.
Location: Ofsted-rated 'Good' college in Greater Manchester
Salary: £30,000 - £40,000 per annum, depending on experience
Contract: Full-time, permanent
Start Date: As soon as possible
About the Role: We're working with a well-regarded further education college in Greater Manchester who are looking for a Catering and Hospitality Lecturer. You'll be delivering Professional Cookery to students from Entry Level 3 up to Level 3, with a focus on practical, high-quality teaching informed by your own vocational experience.
Key Responsibilities:
- Teach Professional Cookery across Entry 3 to Level 3 courses
- Deliver engaging, hands-on lessons that develop learners' technical and industry-related skills
- Support students pastorally and academically
- Contribute to curriculum planning and team collaboration within the department
Ideal candidate:
- Level 3 qualification in Professional Cookery
- A recognised teaching qualification
- We will also consider developing you if you have:
- Willingness to work towards a teaching qualification
- Strong vocational experience in the catering/hospitality industry
Additional Info:
- 40 days' annual leave per year
- Full-time hours (37 hours per week)
- Access to Teachers' Pension with 28.68% employer contribution.
Next Steps:
Apply now and one of our FE consultants will be in touch to discuss the opportunity. The college is ready to move quickly for the right candidate.
Catering and Hospitality Lecturer employer: Think Fe
Contact Detail:
Think Fe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering and Hospitality Lecturer
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local events, workshops, or seminars to meet potential colleagues and employers who can provide insights into the role and possibly refer you.
✨Tip Number 2
Showcase your practical experience by preparing a portfolio of your work. Include photos of dishes you've created, menus you've designed, or any events you've catered. This will demonstrate your hands-on skills to the hiring team.
✨Tip Number 3
Familiarise yourself with the college's curriculum and teaching methods. Understanding their approach will help you tailor your discussions during interviews and show that you're genuinely interested in contributing to their educational goals.
✨Tip Number 4
Prepare to discuss your teaching philosophy and how you engage students in practical learning. Think about specific examples from your past experiences that highlight your ability to inspire and support learners in the kitchen.
We think you need these skills to ace Catering and Hospitality Lecturer
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and qualifications required for the Catering and Hospitality Lecturer position. Tailor your application to highlight how your experience aligns with these requirements.
Highlight Relevant Experience: In your CV and cover letter, emphasise your vocational experience in the catering and hospitality industry. Provide specific examples of how you have delivered practical teaching or supported students in a similar environment.
Showcase Your Qualifications: Make sure to clearly list your Level 3 qualification in Professional Cookery and any teaching qualifications you possess. If you are working towards a teaching qualification, mention this as well to show your commitment to professional development.
Craft a Compelling Cover Letter: Write a personalised cover letter that not only outlines your qualifications but also conveys your passion for teaching and supporting students. Discuss your approach to delivering engaging lessons and how you plan to contribute to curriculum planning.
How to prepare for a job interview at Think Fe
✨Showcase Your Practical Experience
Make sure to highlight your vocational experience in the catering and hospitality industry. Share specific examples of how your background has informed your teaching style and how it can benefit students.
✨Engage with Teaching Methodologies
Be prepared to discuss your approach to delivering hands-on lessons. Think about how you can make Professional Cookery engaging and relevant for students at different levels, and be ready to share any innovative teaching methods you've used.
✨Demonstrate Your Support Skills
Since supporting students both pastorally and academically is key, come equipped with examples of how you've successfully supported learners in the past. This could include mentoring, providing feedback, or adapting lessons to meet diverse needs.
✨Collaborate and Contribute
The role involves curriculum planning and teamwork, so be ready to discuss how you’ve collaborated with colleagues in previous roles. Highlight any contributions you've made to course development or team projects that improved student outcomes.
