At a Glance
- Tasks: Create delicious sushi dishes and manage kitchen operations to delight our guests.
- Company: Join the vibrant team at Hale Country Club & Spa, known for exceptional service.
- Benefits: Enjoy fantastic discounts, onsite health services, and generous annual leave.
- Other info: Opportunity for career growth and a supportive, diverse workplace.
- Why this job: Be part of a creative culinary team and enhance your skills in a dynamic environment.
- Qualifications: Experience as a Sushi Chef or in an Asian restaurant with a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a talented, passionate individual to join our team and create memorable guest experiences. You will be responsible for maintaining the highest standard of professionalism in all areas of operation and carry out all duties to our world class standards.
Responsibilities
- Create a rich sushi menu with various main ingredients and raw fish (e.g., salmon, tuna, unagi).
- Prepare all types of sushi, including maki, nigiri and sashimi.
- Select fresh fruits and vegetables to make high-quality dishes (e.g., avocado, mango, carrots).
- Add additional flavours to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate.
- Manage food prep activities, such as boiling rice.
- Coordinate with wait staff to ensure proper cooking, considering special requests and food allergies.
- Run and supervise any kitchen section to the required standards set by the Head Chef.
- Ensure all preparation of the designated section is complete and ready for each service.
- Ensure good stock and waste control is practised.
- Be responsible for the quality control of stock and prepared foods.
- Execute cooking to the expected high standard quickly and efficiently.
- Ensure the cleanliness and organisation of the designated section.
- Support head (sous) chef in delivering the required standard of food.
- Appropriately delegate jobs to junior chefs and apprentices and support them in their development.
- Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance.
- Comply with all health and safety regulations, the Staff Code of Conduct and company policies.
- Perform other duties as assigned by the head chef and management.
- Seek to ensure that all hotel guests and non-residents enjoy the best experience possible.
Qualifications
- Work experience as a Sushi Chef or at an Asian restaurant.
- Good knowledge of various sushi types and sushi-rolling techniques.
- Ability to work under pressure.
- Previous experience in a busy kitchen environment.
- Great attitude towards work and colleagues.
- Desire to learn new skills and passion for food.
- Experience working in a diverse environment.
- Good communication skills.
- Team-working skills.
- Self‑motivated.
Benefits
- Fantastic bedroom rates for yourself and F&F at King Street Townhouse Hotel.
- 20% off dining at King Street Townhouse Hotel.
- 50% off dining at Hale Country Club & Spa and complimentary monthly club membership.
- Up to 50% discounts on THG brands, including Myprotein, Lookfantastic, ESPA and many more.
- Onsite GP.
- Onsite physiotherapist.
- Annual leave entitlement rising every year with service plus your birthday off.
- THG Ingenuity is proud to be a Disability Confident Committed employer.
Sushi Chef - Hale Country Club & Spa in Manchester employer: THG
At Hale Country Club & Spa, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for culinary excellence thrive. As a Sushi Chef, you will not only enjoy competitive benefits such as generous discounts and annual leave that increases with service, but also have the opportunity to develop your skills in a supportive environment dedicated to delivering world-class guest experiences. Join us in a location that values both personal growth and teamwork, ensuring every day is rewarding and fulfilling.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef - Hale Country Club & Spa in Manchester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like THG. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to THG
Don't be shy about reaching out to THG directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sushi Chef - Hale Country Club & Spa in Manchester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about THG and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at THG
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
