Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead food safety systems and ensure compliance across all sites in a dynamic environment.
- Company: Join THG Nutrition, home to top brands like Myprotein and Myvegan.
- Benefits: Enjoy 25 days annual leave, bespoke development programmes, and a vibrant workplace culture.
- Why this job: Make a real impact on health and nutrition while driving food safety standards.
- Qualifications: Degree in Microbiology or Food Science with experience in food safety management.
- Other info: Collaborative team environment with opportunities for growth and innovation.
The predicted salary is between 36000 - 60000 £ per year.
THG Nutrition is home to some of the best-loved and most trusted names in wellbeing and nutrition, including Myprotein, the world's largest online sports nutrition brand, its family of brands, Myvegan, Myvitamins & MP Activewear. We want to be the world's most empowering health movement, championing everyone to live healthier, more active lives. Our brands and people exist to break boundaries, to power and to empower those who want more. Everything we do is in-house, from manufacturing and new product development to content creation, e-commerce, marketing and logistics. This means we're perfectly positioned to deliver to our vision and keep our place at the top of a fast-moving, global industry.
The Group Food Safety Manager is responsible for leading the development, implementation, and continuous improvement of food safety systems across all sites within the group. The role ensures compliance with relevant regulatory requirements, customer standards, and third-party certification schemes while driving a strong food safety culture. The position acts as the company's subject-matter expert for food safety, leading cross-functional teams to identify and control hazards, identify and manage emerging risks, and strengthen the organisation's food safety culture. The Group Food Safety Manager works closely with manufacturing site teams, procurement, NPD and commercial functions to ensure that food safety is embedded into all processes and decisions. This role also serves as the primary interface with regulatory bodies, certification organisations, and major customers on matters related to food safety performance, compliance, and continuous improvement. This role reports directly to the Head of Technical.
Key Responsibilities
- Leadership
- Develop and maintain the group's food safety strategy, policies, and objectives.
- Standardise food safety systems and practices across all manufacturing sites.
- Provide leadership and guidance to site QA/Food Safety teams.
- Food Safety Management System
- Oversee the implementation and maintenance of HACCP, prerequisite programs, and food safety management systems.
- Ensure compliance with GFSI-recognised schemes (e.g., BRCGS, FSSC 22000, SQF).
- Conduct internal audits, gap analyses, and food safety system performance reviews.
- Validate and verify food safety plans across manufacturing sites.
- Define and oversee the supplier and raw material food safety risk assessment process.
- Customer & Audit Compliance
- Support customer audits, technical visits, and responses to non-conformances relating to food safety.
- Lead THG Manufacturing Food Safety & Quality Audits.
- Incident & Crisis Management
- Lead investigations into food safety incidents.
- Coordinate root cause analysis and implement effective corrective and preventative actions.
- Training & Culture
- Support content for food safety training programs for all levels of the organisation.
- Drive a proactive, positive food safety culture across all sites.
- Coach site leaders in food safety responsibilities and best practices.
- Reporting & Continuous Improvement
- Monitor KPIs related to food safety performance and compliance.
- Analyse data trends to identify risk areas and improvement opportunities.
- Support continuous improvement initiatives and cross-functional projects.
Qualifications
- Degree in Microbiology preferable, Food Science, or a related field.
- Significant experience in applying microbiology/food safety/quality management controls in the food or beverage industry.
- Expertise in HACCP, GMP, and GFSI-recognised certification systems.
- Strong knowledge of food safety legislation and customer requirements.
- Experience working across multi-site operations preferred.
- Excellent communicator with strong written, verbal, and presentation skills; able to influence stakeholders at all levels.
- Confident presenting to senior leaders, addressing performance challenges, and outlining clear action plans.
- Creative, proactive, and solutions-focused with a strong "can-do" mindset.
- Logical, tech-savvy, and quick to learn new systems and tools.
- Proven leadership with a collaborative approach; effective in fast-paced, high-growth environments.
- Strong project and change management skills, able to manage multiple shifting priorities.
- Highly organised, able to prioritise and meet evolving deadlines.
- Effective cross-functional communicator across NPD, Regulatory, Purchasing, SQA, QA, Packaging Artwork and more.
- Dedicated team player who builds strong, collaborative relationships.
We are THG, a global ecommerce group on a mission to be the global online leader in beauty and sports nutrition. Our portfolio of leading retailers and brands such as LOOKFANTASTIC, Myprotein, ESPA, Perricone MD, and Cult Beauty form our two core businesses: THG Beauty and THG Nutrition. From Manchester to New York, we're powered by a team of over 2500 people who work together, lead by example, and think BIG. With us, you'll go further, faster.
Benefits
- Access bespoke development programmes that have been designed and developed by our in-house L&D team.
- Continued development through our up-skilling programme that is delivered in partnership with an industry-leading training provider.
- 25 days annual leave plus.
Group Food Safety Manager - Nutrition in Manchester employer: THG
Contact Detail:
THG Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Group Food Safety Manager - Nutrition in Manchester
✨Tip Number 1
Network like a pro! Reach out to people in the food safety and nutrition industry on LinkedIn. Join relevant groups, engage in discussions, and don’t be shy to ask for informational interviews. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for interviews by researching THG Nutrition thoroughly. Understand their brands, values, and recent news. This will help you tailor your answers and show that you’re genuinely interested in being part of their mission to empower healthier lives.
✨Tip Number 3
Practice your STAR technique for answering competency questions. Think of specific situations where you demonstrated leadership or problem-solving skills in food safety. This will help you articulate your experience clearly and confidently during interviews.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the THG Nutrition team and contributing to our exciting journey.
We think you need these skills to ace Group Food Safety Manager - Nutrition in Manchester
Some tips for your application 🫡
Tailor Your Application: Make sure to customise your CV and cover letter to highlight your experience in food safety and quality management. We want to see how your skills align with our mission at THG Nutrition, so don’t hold back on showcasing your relevant achievements!
Show Your Passion: Let your enthusiasm for food safety and nutrition shine through in your application. We’re looking for someone who’s not just qualified but also genuinely excited about empowering healthier lifestyles. Share why you’re passionate about this field!
Be Clear and Concise: When writing your application, keep it straightforward and to the point. Use clear language and avoid jargon unless it’s relevant. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the role.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at THG
✨Know Your Food Safety Stuff
Make sure you brush up on your knowledge of HACCP, GMP, and GFSI-recognised certification systems. Be ready to discuss how you've applied these in previous roles, as well as any challenges you've faced and how you overcame them.
✨Show Your Leadership Skills
Prepare examples that showcase your leadership abilities, especially in cross-functional teams. Think about times when you’ve led food safety initiatives or training programs, and be ready to explain how you motivated others to embrace a strong food safety culture.
✨Be Ready for Scenario Questions
Expect questions that ask how you would handle specific food safety incidents or compliance issues. Practise articulating your thought process for root cause analysis and corrective actions, as this will demonstrate your problem-solving skills.
✨Communicate Clearly and Confidently
Since you'll be interfacing with various stakeholders, practice your communication skills. Be prepared to present complex information clearly and concisely, especially when discussing food safety performance and compliance metrics.
