At a Glance
- Tasks: Lead microbiological strategy and ensure food safety across THG Nutrition's global operations.
- Company: Join THG, a dynamic ecommerce leader in beauty and sports nutrition.
- Benefits: Enjoy 25 days annual leave, enhanced pay, and access to wellness support.
- Other info: Be part of a diverse team committed to innovation and inclusivity.
- Why this job: Make a real impact on health and nutrition while advancing your career.
- Qualifications: Degree in Microbiology and extensive experience in food manufacturing required.
The predicted salary is between 56700 - 69300 £ per year.
About THG
We are THG, a global ecommerce group on a mission to be the global online leader in beauty and sports nutrition.
Our portfolio of leading retailers and brands such as LOOKFANTASTIC, Myprotein, ESPA, Perricone MD, and Cult Beauty form our two core businesses: THG Beauty and THG Nutrition.
With us, you’ll go further, faster. What are you waiting for?
- Reporting to: Technical Director
- About THG Nutrition
THG Nutrition is home to some of the best-loved and most trusted names in wellbeing and nutrition, including Myprotein, the world's largest online sports nutrition brand, its family of brands, Myvegan, Myvitamins & MP Activewear.
We want to be the world's most empowering health movement, championing everyone to live healthier, more active lives.
Our brands and people exist to break boundaries, to power and to empower those who want more.
Everything we do is in-house, from manufacturing and new product development to content creation, e-commerce, marketing and logistics.
This means we’re perfectly positioned to deliver to our vision and keep our place at the top of a fast-moving, global industry.
It's an incredibly exciting time to join the team, and we’re always looking for talented people who share our vision and values to drive our Nutrition movement forward.
About the Role
We are seeking a highly experienced Company Microbiologist to act as the central technical authority for microbiological and food safety risk across THG Nutrition’s processes and global manufacturing network.
This is a senior, non-laboratory role responsible for defining microbiological strategy, setting group-wide standards, and providing expert judgement on food safety risk.
You will operate at a strategic and operational level, influencing site leadership, suppliers, and customers, and taking ownership of microbiological governance across multiple sites and product categories.
The role requires a deep understanding of food microbiology in complex manufacturing environments, combined with the ability to make risk-based decisions at pace.
Key Responsibilities
- Group Microbiological Strategy & Technical Authority
- Own and define the group microbiological strategy across all manufacturing sites and product categories
- Manage the requirements and relationship between THG Nutrition and contract laboratories used for testing
- Act as the final escalation point and decision-maker for microbiological risk, deviations, and food safety incidents
- Establish and maintain risk-based microbiological criteria, specifications, and testing strategies aligned to product and process risk
- Provide expert input into shelf-life determination, challenge testing, and validation of control measures
- Governance, Standards & Compliance
- Develop and implement harmonised microbiological standards across supplier base, internal sites and third-party manufacturers
- Ensure alignment with BRCGS, retailer standards, and international regulatory requirements
- Lead microbiological input into HACCP reviews, ensuring hazards are correctly identified, assessed, and controlled
- Define and standardise environmental monitoring programmes (EMP) across the manufacturing network
- Risk Management & Incident Leadership
- Lead microbiological risk assessments across raw materials, processes, and finished products
- Take ownership of high-risk incidents, including pathogen detections, trend failures, and product safety concerns
- Direct root cause analysis and corrective action plans for microbiological non-conformances
- Provide clear, defensible technical justification for product disposition decisions
- Multi-Site & Supplier Oversight
- Provide technical oversight and challenge to central teams, site technical teams and third-party manufacturers
- Assess microbiological capability and controls within the supply base, influencing approval and ongoing compliance
- Support due diligence activities, audits, and site reviews from a microbiological and food safety perspective
- Drive consistency and best practice across a diverse, multi-site manufacturing network
- Data, Trending & Predictive Insight
- Own the interpretation of microbiological data across the group, identifying emerging risks and systemic issues
- Develop a more predictive, risk-based approach to microbiological monitoring and control
- Define KPIs and reporting frameworks for microbiological performance at group level
- Influence the adoption of digital systems and tools to enhance data visibility and decision making
- Cross-Functional Influence
- Partner with Operations, Technical, NPD, and Commercial teams to embed microbiological risk management across the product lifecycle
- Provide technical input into process design, factory layouts, and capital investment decisions
- Act as the microbiology lead in customer and regulatory interactions where required
Skills & Experience Required
- Degree (or higher) in Microbiology, Food Microbiology, or a closely related discipline
- Extensive experience in food manufacturing, with deep expertise in microbiological risk within complex, multi-product environments
- Proven track record of operating at a senior technical level, influencing multiple sites or business units
• Advanced knowledge of
- Pathogens of concern (e. g. Salmonella, Listeria, E. coli) and control strategies
- Environmental monitoring and hygienic zoning principles
- Shelf-life validation, challenge testing, and predictive microbiology
- HACCP methodology and risk assessment frameworks
- Strong working knowledge of BRCGS and global food safety standards
- Personal Attributes
- Credible technical authority, able to challenge and influence senior stakeholders
- Decisive, with the ability to make risk-based calls under pressure
- Highly analytical, with strong attention to detail and systems thinking
- Pragmatic and commercially aware, balancing risk with business needs
- Strong communicator, able to translate complex microbiological risk into clear actions
What’s in it for me?
- Career Development
- Access bespoke development programmes that have been designed and developed by our in-house L&D team.
- Continued development through our up-skilling programme that is delivered in partnership with an industry-leading training provider.
- Enhanced Leave
- 25 days annual leave plus bank holidays.
- Don’t want to work on your birthday? We don’t either! Enjoy your day off on us!
- Enhanced maternity and paternity pay, depending on length of service.
- Up to 10 days compassionate leave.
- Buy back up to 3 days each year.
- Unlock 2 days volunteer leave after 12-months.
- Wellbeing Support
- Access face-to-face and virtual appointments with our in-house GP.
- Access our 247 Employee Assistance Programme (EAP) which is provided by Bupa.
- State-of-the-art on-site gym.
- Other Perks
- Save up to 12% on the cost of personal tech through our salary sacrifice scheme.
- Subsidised bus pass from Manchester City Centre to our ICON office.
- Up to 50% staff discount on THG brands.
- On-site staff shop.
- Know someone who would be perfect for THG? Refer them and get up to £1000 when they pass their probation.
- Anniversary gifts when you hit 5 and 10 years of service
THG is proud to be a Disability Confident Committed employer.
If you are invited to interview, please let us know if there are any reasonable adjustments we can make to the recruitment process that will enable you to perform to the best of your ability.
THG is committed to creating a diverse & inclusive environment and hence welcomes applications from all sections of the community.
Because of the high volumes of applications our opportunities attract, it sometimes takes us time to review and consider them all.
We endeavour to respond to every application we receive within 14 days.
If you haven't heard from us within that time frame or should you have any specific questions about this or other applications for positions at THG please contact one of our Talent team to discuss further.
Company Microbiologist | THG Nutrition in Manchester employer: THG
THG in Tywyn, Wales, is an excellent employer that values its employees by fostering a diverse and inclusive work culture. With a strong commitment to continuous improvement, the company offers ample opportunities for professional growth and development, ensuring that every team member can thrive in their role while contributing to operational excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Company Microbiologist | THG Nutrition in Manchester
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like THG.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from THG!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like THG, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at THG, and they might have insider tips or referrals just for you!
We think you need these skills to ace Company Microbiologist | THG Nutrition in Manchester
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at THG, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at THG.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to THG. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at THG. It shows you're committed to your professional development.
How to prepare for a job interview at THG
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to THG’s mission.