At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative dishes for exciting events.
- Company: Join The Waiting Game, a fast-growing hospitality company with a passion for excellence.
- Benefits: Competitive salary, flexible shifts, and incentives to reward your hard work.
- Other info: Enjoy a vibrant work environment with opportunities for growth and creativity.
- Why this job: Make your mark in the culinary world while managing a talented team.
- Qualifications: Experience in high-standard cooking and team management is essential.
The predicted salary is between 30000 - 35000 £ per year.
Come work with us!
Here at The Waiting Game we are always on the lookout for passionate, hardworking individuals to join our team.
We pride ourselves on providing reliable, highly motivated and skilled staff for events, hospitality and customer service roles across the country.
The hospitality industry is one of the fastest growing and ever changing industries in the world.
Which is why we are constantly innovating our organisation to fit the changing world of work in the service we provide.
So what are we looking for?
We are currently looking for a Senior Head Chef who has a passion for good food, has excellent organisational skill to support the Executive Head chef in the management of a large-scale catering company.
This is a role that requires you to manage your time between the kitchen, where you will be supported by a Head Chef and the office, where you will be supporting the Executive Head Chef in the broader management of the kitchen.
We are seeking an individual who is organised and methodical in their approach, in addition to being a good problem solver and having the ability to logistically plan.
The right candidate will have a solid background in cooking at a high standard, ideally with management level experience of another event catering company, large hotel, or similar business.
You should be a good communicator, who is competent at motivating and developing a large team of chefs, as well as communicating effectively across departments.
You will be based at our large Central Production Unit, where alongside the Head Chef you will be responsible for the daily management of the kitchen.
This Includes ordering produce and supervising the preparation of dishes to a high standard before they are transported to venues across the South West and beyond for finishing and delivery to the client.
Our venues range widely from permanent sites and wedding venues, through to large marquees, office launches and intimate dinner parties.
Duties and responsibilities
- Working alongside the Head Chef to ensure the smooth daily operation of the kitchen at the Central Production Unit.
- Facilitating effective communication between the chefs and the events team to ensure the seamless delivery of all events to an exemplary standard.
- Assisting the Executive Head Chef in the development of seasonal, innovative dishes and bespoke menus.
- Maintaining service and quality standards from food sourcing, through to production and delivery.
- Delivering budgeted food GP and managing food stock to reflect the level of business.
- Communicating and negotiating with suppliers to ensure the finest quality produce is obtained for the best price.
- Managing staffing of freelance and full-time chefs and producing rotas to achieve budgeted labour costs.
- Assisting the Executive Head Chef in producing reports on the key performance indicators of food, GP and labour budget.
- Maintaining and implementing a system of dish specifications, which ensures consistency in quality, portioning and cost.
- Managing all aspects of food and health and safety processes to ensure that the business is fully compliant and maintaining the highest standard of cleanliness and hygiene throughout the kitchen.
- Other skills
- Unendorsed UK drivers’ licence
- Good comprehension of Microsoft office, particularly excel
- Level 3 in food safety
- Food allergen training
So What is in it for you?
We always find ways to provide incentives to motivate our staff for all their hard work! We offer an excellent and competitive salary.
- salary range of £30 – 35k (depending on experience)
- 5 days a week
Typical shift pattern 3 x prep days, 1 x late start, late finish, 1 x all day.
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Senior Head Chef employer: Thewaitinggameltd
Thewaitinggameltd offers an exciting opportunity for Hospitality Staff in the vibrant city of Bristol, where you can be part of a dynamic team delivering exceptional service at renowned music and sports venues. With flexible shifts, weekly pay, and a bonus scheme, we prioritise employee satisfaction and growth, ensuring that every team member has the chance to progress in their career while enjoying a supportive and engaging work culture.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Thewaitinggameltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Thewaitinggameltd
Don't be shy about reaching out to Thewaitinggameltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Thewaitinggameltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Thewaitinggameltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
