At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes blending Mexican and Japanese flavours.
- Company: Join the award-winning Los Mochis in vibrant West London.
- Benefits: Enjoy private medical insurance, paid sick leave, and generous staff dining discounts.
- Other info: Opportunities for career progression in a diverse and inclusive environment.
- Why this job: Be part of a creative culinary experience and develop your leadership skills.
- Qualifications: Experience as a Sous Chef with strong sushi and Japanese cuisine knowledge.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis Notting Hill is looking for a talented and ambitious Sous Chef to join our award-winning kitchen team in West London. Blending the bold flavours of Mexico with the precision and elegance of Japan, Los Mochis has built an internationally recognised dining experience that celebrates creativity, quality, and exceptional hospitality.
As Sous Chef, you will work closely with the Head Chef to lead the kitchen team, maintain exceptional standards, and support the delivery of a high-quality service across all sections. This is a hands-on leadership role suited to a strong chef with excellent organisational skills, calm leadership, and a genuine passion for premium cuisine. Given the nature of our menu, previous sushi and Japanese cuisine experience is essential for this role.
You will play a key role in team development, service standards, food quality, and kitchen operations, while contributing to an environment built around professionalism, teamwork, and attention to detail.
Key Responsibilities- Support the Head Chef with the day-to-day running of the kitchen
- Lead and motivate the team during prep and service
- Maintain consistently high standards of food quality and presentation
- Support training, coaching, and development of junior chefs
- Ensure smooth service across all kitchen sections
- Monitor stock control, ordering, and minimising waste
- Maintain food safety, hygiene, and HACCP standards at all times
- Help drive a positive and collaborative kitchen culture
- Assist with menu development and seasonal dishes
- Previous experience as a Sous Chef within a high-volume premium restaurant
- Strong sushi and Japanese cuisine experience is essential
- Experience working with fresh, high-quality ingredients
- Strong leadership and communication skills
- Calm and organised under pressure
- Good understanding of kitchen financials, stock control, and labour management
- Passion for hospitality and developing people
- Full right to work in the UK
- Private medical insurance
- 10 days paid sick leave
- Study support scheme
- Free meals on duty
- 50% staff dining discount for family and friends
- People-focused culture
- Career progression opportunities within Thesleff Group
At Thesleff Group, we are committed to creating an inclusive and welcoming workplace where everyone is treated with fairness, dignity, and respect. We celebrate diversity and welcome applications from all backgrounds and communities.
Sous Chef employer: Thesleff Group
Los Mochis Notting Hill is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and quality are at the forefront of our award-winning kitchen. As a Sous Chef, you will benefit from a people-focused environment that prioritises professional development, offers career progression opportunities within the Thesleff Group, and provides generous perks such as private medical insurance and staff dining discounts. Join us in West London to be part of a dynamic team that celebrates the fusion of Mexican and Japanese cuisine while maintaining high standards of service and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Los Mochis' menu and vibe. Familiarise yourself with their unique blend of Mexican and Japanese cuisine. This will show your genuine interest and help you stand out.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or culinary forums. They can give you insider tips about the kitchen culture and what the Head Chef values most in a Sous Chef.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish that showcases your sushi-making prowess or any other relevant skills. A little taste of your talent can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Los Mochis. Let’s get you that dream job!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cuisine:When writing your application, let your love for food shine through! Share your experiences with sushi and Japanese cuisine, and how they’ve shaped your culinary journey. We want to see that genuine passion for premium cuisine that aligns with our ethos at Los Mochis.
Highlight Your Leadership Skills:As a Sous Chef, you’ll be leading a team, so make sure to emphasise your leadership experience in your application. Talk about how you've motivated teams in the past and maintained high standards under pressure. We’re looking for someone who can inspire others!
Be Detail-Oriented:Attention to detail is key in our kitchen. In your written application, mention specific examples of how you’ve maintained food quality and presentation in previous roles. This will show us that you understand the importance of every dish that leaves the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get your culinary journey started with us!
How to prepare for a job interview at Thesleff Group
✨Know Your Cuisine
Make sure you brush up on your sushi and Japanese cuisine knowledge. Be ready to discuss your previous experiences with these dishes, as well as any innovative ideas you might have for menu development. Show them that you’re not just a chef, but a culinary artist who understands the intricacies of flavour.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and motivate a team. Prepare examples from your past roles where you successfully managed kitchen staff, resolved conflicts, or improved team performance. This will show them you can maintain a positive kitchen culture.
✨Be Organised and Calm
In a high-pressure environment like a busy kitchen, staying organised is key. Share strategies you use to manage your time and tasks effectively during service. Highlight how you keep calm under pressure, as this is crucial for maintaining high standards in food quality and presentation.
✨Understand Kitchen Operations
Familiarise yourself with kitchen financials, stock control, and labour management. Be prepared to discuss how you’ve handled these aspects in previous roles. Showing that you understand the business side of the kitchen will impress them and demonstrate your readiness for the role.
