At a Glance
- Tasks: Lead and develop an exceptional wine programme at a vibrant restaurant.
- Company: Join Los Mochis, a top dining destination in London with a unique culinary fusion.
- Benefits: Enjoy competitive salary, private medical insurance, and free meals on duty.
- Other info: Be part of a supportive culture in a fast-growing hospitality group.
- Why this job: Shape one of London's most exciting wine programmes and enhance guest experiences.
- Qualifications: Experience as a Senior Sommelier with strong wine knowledge and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis is one of London's most exciting dining destinations, bringing together the vibrant flavours of Mexico with the precision and elegance of Japanese cuisine. Located on the ninth floor at 100 Liverpool Street, our London City restaurant offers an exceptional dining experience, complete with a spectacular rooftop terrace overlooking the London skyline. Every element of the guest journey is designed to deliver world‑class hospitality, exceptional food and drink, and unforgettable experiences.
As we continue to grow, we are looking for an outstanding Senior Sommelier to lead and develop our award‑winning wine programme.
The Role
As Senior Sommelier, you will take ownership of one of London's most exciting restaurant wine programmes, working closely with the Executive Chef and senior leadership team to create exceptional guest experiences through outstanding wine service. The Senior Sommelier will lead the sommelier team, oversee the wine cellar, curate an exceptional wine list and ensure every guest receives knowledgeable, engaging and personalised recommendations. This is an outstanding opportunity for an experienced Senior Sommelier looking to join a high‑performing restaurant group committed to excellence.
Key Responsibilities
- Lead the restaurant's wine programme and continuously develop an exceptional wine list.
- Curate a diverse selection of wines, including rare, premium and exclusive labels.
- Deliver memorable wine service and expert recommendations to guests.
- Create innovative wine pairings in collaboration with the Executive Chef.
- Lead, coach and develop the sommelier and front‑of‑house teams.
- Deliver regular wine training sessions and tastings.
- Build strong relationships with suppliers, vineyards and distributors.
- Manage cellar operations, stock control and inventory.
- Monitor purchasing, margins and profitability.
- Stay informed on emerging wine regions, producers and industry trends.
- Represent Los Mochis as an ambassador for wine excellence.
About You
We're looking for someone who brings:
- Previous experience as a Senior Sommelier or Head Sommelier within a premium restaurant or luxury hospitality environment.
- Exceptional knowledge of global wine regions, producers, vintages and food pairing.
- Strong commercial awareness and experience managing wine costs and profitability.
- Outstanding guest engagement and communication skills.
- Proven leadership experience with the ability to inspire and develop others.
- Excellent organisational skills and attention to detail.
- A genuine passion for hospitality, wine and continuous learning.
- Flexibility to work evenings, weekends and public holidays.
Desirable Qualifications
- WSET Level 3, WSET Diploma or equivalent professional wine qualification.
- Experience opening a new restaurant or developing a wine programme from launch.
- Knowledge of sake would be advantageous.
What We Offer
- Competitive salary.
- Private Medical Insurance.
- Study support scheme.
- Free meals whilst on duty.
- 50% discount across our restaurants when dining with family and friends.
- Ongoing training, development and career progression.
- A people‑focused and supportive culture.
- The opportunity to join one of London's fastest‑growing hospitality groups.
If you are an experienced Senior Sommelier looking to take the next step in your career, we'd love to hear from you. Join Los Mochis and help shape one of London's most exciting wine programmes.
Thesleff Group is proud to be an Equal Opportunities employer. We celebrate diversity and are committed to creating an inclusive environment where everyone is treated with dignity and respect. We welcome applications from all backgrounds and communities and believe that a diverse workforce strengthens our teams, enriches our culture, and enhances the experiences we create for our guests.
Senior Sommelier employer: Thesleff Group
Los Mochis is an exceptional employer, offering a vibrant work culture that celebrates diversity and fosters personal growth within the dynamic London City dining scene. As a Senior Sommelier, you will not only lead an award-winning wine programme but also benefit from competitive salaries, private medical insurance, and ongoing training opportunities, all while enjoying a supportive environment that values your contributions and passion for hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sommelier
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Thesleff Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Thesleff Group
Don't be shy about reaching out to Thesleff Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sommelier
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Thesleff Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Thesleff Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
