At a Glance
- Tasks: Support the pastry team in creating stunning desserts and innovative menu ideas.
- Company: Join Los Mochis, a vibrant Mexican-Japanese fusion restaurant in London.
- Benefits: Enjoy private medical insurance, free meals, and a 50% discount for friends and family.
- Other info: Clear progression opportunities in a supportive, people-first culture.
- Why this job: Step into a fast-paced kitchen and develop your skills in a creative environment.
- Qualifications: Experience in pastry with a passion for learning and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis City is looking for a Junior Pastry Sous Chef to join our flagship restaurant at 100 Liverpool Street. This is an exciting opportunity to step into a fast‑paced, high‑performing kitchen, working within a unique nut‑ and gluten‑free environment where precision, creativity, and innovation are at the heart of everything we do. As a Junior Pastry Sous Chef, you will support the pastry leadership team in delivering exceptional desserts while continuing to develop your own skills within one of London’s most dynamic restaurant groups.
About Los Mochis:
- A vibrant Pan‑Pacific dining concept, blending the bold flavours of Mexico with the refined techniques of Japan.
- A unique Mexican‑Japanese fusion concept.
- A focus on innovation, quality, and creativity.
- A people‑first culture with strong development pathways.
As a Junior Pastry Sous Chef, you’ll be part of a team that values energy, progression, and excellence.
Benefits:
- Private medical insurance
- Paid sick leave
- Study support scheme
- Free meals on duty
- 50% staff discount when dining with family and friends
- Clear progression opportunities within a growing group
- A people‑first, supportive culture
The Role:
As a Junior Pastry Sous Chef, you will:
- Support the day‑to‑day running of the pastry section
- Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service
- Deliver consistently high standards in presentation, flavour, and execution
- Contribute to seasonal menu development and new ideas
- Maintain a clean, organised, and compliant kitchen environment
- Support stock control, ordering, and waste management
- Help train and develop junior members of the team
What We’re Looking For:
A strong Junior Pastry Sous Chef will have:
- Experience as a Sous Chef or strong Chef de Partie within pastry
- Exposure to high‑quality restaurant or hotel environments
- Solid pastry fundamentals and strong attention to detail
- A genuine passion to learn, grow, and develop
- A positive, team‑focused attitude
- Strong organisational skills in a fast‑paced kitchen
- Good understanding of food safety and hygiene standards
- Flexibility to work evenings, weekends, and busy service periods
If you are a driven Junior Pastry Sous Chef ready to take the next step, this is a fantastic opportunity to grow within a creative and ambitious kitchen.
The Thesleff Group is an equal opportunity employer committed to creating an inclusive and diverse workplace. We welcome applications from all qualified individuals, regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
Pastry Junior Sous Chef employer: Thesleff Group
Los Mochis City is an exceptional employer, offering a vibrant and innovative work environment where creativity and precision are celebrated. As a Junior Pastry Sous Chef, you will benefit from a people-first culture that prioritises employee growth through clear progression pathways, alongside perks such as private medical insurance, study support, and generous staff discounts. Join a dynamic team in one of London’s most exciting restaurant groups, where your passion for pastry can flourish in a unique nut- and gluten-free kitchen setting.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Junior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Thesleff Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Thesleff Group
Don't be shy about reaching out to Thesleff Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Thesleff Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Thesleff Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
