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For Companies At a Glance
- Tasks: Support the Pastry Chef in creating exquisite desserts and pastries.
- Company: Exciting new restaurant inspired by Japanese culinary philosophy.
- Benefits: Competitive salary, growth opportunities, training from experienced chefs, and staff meals.
- Why this job: Join a passionate team and develop your pastry skills in a creative environment.
- Qualifications: Previous pastry experience or relevant training, strong work ethic, and a love for desserts.
- Other info: Collaborative atmosphere focused on craft and excellence.
The predicted salary is between 8000 - 12000 £ per year.
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life‑force shaped by nature and the hands that honour it. ‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Role – Commis Pastry Chef
As Commis Pastry Chef, you will support the Pastry Chef de Partie and Head Pastry Chef in delivering MA/NA’s dessert and pastry offering to the highest standard. You will assist with daily preparation, basic techniques, and service across pastry sections, working with care, consistency and attention to detail. This is an ideal opportunity for a passionate junior pastry chef looking to develop strong foundations while learning refined, modern techniques in a calm and disciplined kitchen environment.
What We’re Looking For
- Previous experience as a Pastry Commis or relevant pastry training
- A genuine passion for desserts, Japanese flavours and modern pastry
- Good basic pastry knowledge and willingness to learn
- Strong work ethic and attention to detail
- Good organisation and ability to remain calm during service
- Positive attitude, curiosity and eagerness to grow within a professional team
What We Offer
- Competitive salary and service charge
- Opportunities for growth and progression within the Thesleff Group
- Training under experienced senior chefs with international backgrounds
- Staff meals and wellness initiatives
- A respectful, collaborative working environment focused on craft and excellence
Join the MA/NA Opening Team
If you are at the beginning of your pastry career and inspired by balance, texture, creativity and detail — and want to grow within a team that celebrates the extraordinary within the simple — we would love to hear from you.
Pastry Commis Chef employer: Thesleff Group
Contact Detail:
Thesleff Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos, recipes, or even a blog, having something tangible to share can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pastry shops you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate individuals like you. By applying directly, you’ll stand out and show us that you’re serious about joining the MA/NA team.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Show Your Passion: Let your love for desserts and Japanese flavours shine through in your application. We want to see that you’re not just looking for a job, but that you’re genuinely excited about the opportunity to create amazing pastries.
Highlight Relevant Experience: If you've got previous experience as a Pastry Commis or any relevant training, make sure to mention it! We’re keen on seeing how your background aligns with what we’re looking for at MA/NA.
Be Detail-Oriented: Since attention to detail is key in our kitchen, don’t forget to showcase your organisational skills and ability to stay calm under pressure. A little example from your past can go a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Thesleff Group
✨Know Your Pastry Basics
Brush up on your basic pastry techniques and terminology before the interview. Being able to discuss your knowledge of Japanese flavours and modern pastry styles will show your genuine passion for the role.
✨Showcase Your Creativity
Prepare to talk about your favourite desserts or pastries you've created. Bring along a portfolio or photos if possible, as this can help demonstrate your creativity and attention to detail, which are key for a Commis Pastry Chef.
✨Emphasise Teamwork
Since the role involves working closely with senior chefs, be ready to discuss your experiences in a team environment. Highlight any instances where you’ve collaborated effectively or learned from others, showcasing your positive attitude and eagerness to grow.
✨Ask Thoughtful Questions
Prepare some insightful questions about MA/NA’s approach to pastry and their vision for the dessert menu. This not only shows your interest in the position but also your curiosity about the culinary philosophy behind the restaurant.