At a Glance
- Tasks: Lead an elite omakase experience, crafting exceptional sushi and Japanese dishes.
- Company: Join Thesleff Group, a leader in London's luxury dining scene.
- Benefits: Competitive salary, private healthcare, generous discounts, and career progression.
- Other info: Be part of a diverse team committed to innovation and excellence.
- Why this job: Shape the future of culinary theatre in an intimate setting with passionate guests.
- Qualifications: Significant experience in premium sushi restaurants and outstanding knife skills.
The predicted salary is between 30000 - 40000 £ per year.
Head Chef - LUNA Omakase
Location
- Los Mochis City
- Lead London's Most Intimate Culinary Theatre About LUNA Omakase
Hidden within Los Mochis City, LUNA Omakase is one of London's most exclusive dining experiences.
Seating just twelve guests, LUNA offers an immersive omakase journey where exceptional seasonal ingredients, meticulous technique and genuine hospitality come together in perfect harmony.
Every service is intimate, personal and entirely chef-led.
Guided by the traditions of Japanese cuisine while embracing innovation and creativity, every course tells a story. Every movement is intentional. Every guest interaction matters.
This is more than dinner. It is culinary theatre.
We are now looking for an exceptional Head Chef to lead LUNA Omakase and continue delivering one of London's finest omakase experiences.
This is a rare opportunity for an accomplished sushi chef and inspirational leader to take ownership of an elite chef's table while helping shape the future of one of the UK's most exciting hospitality groups.
The Role
As Head Chef, you will be responsible for every aspect of the LUNA Omakase experience.
Leading a highly skilled team, you will ensure every guest enjoys an unforgettable culinary journey defined by exceptional craftsmanship, precision and genuine hospitality.
Working closely with our Executive Chef and wider culinary leadership team, you will maintain the highest standards of traditional Japanese cuisine while continually seeking opportunities to refine and elevate the guest experience.
This is a hands on leadership role requiring technical excellence, calmness under pressure and an unwavering commitment to quality.
The Head Chef will lead by example, inspire their team and create an environment where excellence is simply the standard.
Key Responsibilities
As Head Chef, you will
- Lead the daily operation of LUNA Omakase.
- Deliver an exceptional omakase experience at every service.
- Prepare and present premium sushi and Japanese dishes to the highest standards.
- Source, handle and showcase exceptional seasonal ingredients with care and respect.
- Lead, mentor and develop a high performing kitchen team.
- Foster a positive, collaborative and performance driven kitchen culture.
- Work closely with the front of house team to create a seamless guest journey.
- Drive consistency, precision and attention to detail across every service.
- Maintain exemplary food safety, hygiene and HACCP standards.
- Manage stock, ordering, supplier relationships and inventory.
- Control food costs, labour costs and minimize waste without compromising quality.
- Contribute to menu development, seasonal specials and culinary innovation.
About You
The ideal Head Chef will have
- Significant experience leading a premium sushi restaurant or omakase counter.
- Outstanding knife skills and exceptional knowledge of traditional Japanese cuisine.
- Experience working with the highest quality seafood and seasonal ingredients.
- Natural leadership qualities with the ability to inspire, coach and develop others.
- Excellent organisational and communication skills.
- Experience managing food costs, GP, labour and kitchen performance.
- A calm, composed approach during high pressure service.
- An uncompromising eye for detail and consistency.
- A genuine passion for delivering extraordinary guest experiences.
What We Offer
- Competitive salary with generous tronc.
- Performance related bonus opportunities.
- Private healthcare.
- 10 fully paid sick days each year.
- 50% staff discount across Thesleff Group restaurants for you and your guests.
- Continuous training and professional development.
- Excellent career progression within one of the UK's fastest growing hospitality groups.
- The opportunity to work with exceptional ingredients in one of London's premier omakase restaurants.
- A supportive, ambitious and people first culture.
- About Thesleff Group
Thesleff Group is the hospitality company behind some of London's most celebrated dining destinations, including Los Mochis, MA/NA, Sale e Pepe, Sale e Pepe Mare, Viajante87, LUNA Omakase and JUNO Omakase.
Recently recognised in The Sunday Times 100 Fastest Growing Private Companies, we continue to redefine luxury hospitality through exceptional food, world class service and unforgettable guest experiences.
Every one of our brands has its own identity, but all are united by a commitment to innovation, creativity and excellence.
If you are an exceptional Head Chef looking to lead one of London's most exclusive omakase experiences, we would love to hear from you.
Apply today and become part of something extraordinary.
Equal Opportunities
At Thesleff Group, we are committed to building a diverse and inclusive workplace where everyone feels valued, respected and able to thrive.
We welcome applications from all backgrounds and celebrate the unique perspectives that make our teams stronger.
Employment decisions are based on skills, experience and potential, regardless of age, disability, gender identity, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex or sexual orientation.
We are committed to providing an inclusive recruitment process and will make reasonable adjustments where required.
Omakase Head Chef employer: Thesleff Group
Thesleff Group is an exceptional employer that values its team members by fostering a warm and inclusive work culture in the heart of Mayfair. With competitive pay, ongoing training, and clear pathways for career advancement, employees are encouraged to grow their skills while delivering outstanding service in a luxury fine-dining environment. Join us to be part of a passionate team dedicated to creating memorable dining experiences with a focus on Japanese cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Omakase Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Thesleff Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Thesleff Group
Don't be shy about reaching out to Thesleff Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Omakase Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Thesleff Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Thesleff Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
