At a Glance
- Tasks: Prepare and present exquisite Omakase dishes with precision and flair.
- Company: Join the award-winning Juno Omakase at Los Mochis Notting Hill.
- Benefits: Enjoy private medical insurance, study support, and 50% staff discount.
- Other info: Collaborate with talented chefs in a vibrant kitchen culture.
- Why this job: Be part of an immersive Japanese dining experience and grow your culinary skills.
- Qualifications: Experience in premium Japanese cuisine and a passion for Omakase dining.
The predicted salary is between 25000 - 31000 £ per year.
Hidden within the award-winning Los Mochis Notting Hill, Juno Omakase offers one of London's most intimate and immersive Japanese dining experiences. Our exclusive chef-led tasting menu celebrates the finest seasonal ingredients, traditional Japanese craftsmanship and contemporary creativity. Every service is carefully choreographed, with each course prepared and presented directly in front of our guests, creating an unforgettable culinary journey where precision, theatre and hospitality come together.
As an Omakase Chef de Partie, you will play an integral role within our Omakase kitchen, working alongside experienced chefs to deliver a truly world-class dining experience. This is an exciting opportunity for a chef with a genuine passion for Japanese cuisine, outstanding technical ability and exceptional attention to detail. Working in a live kitchen environment, you will help prepare and present beautifully executed dishes while maintaining the highest standards of consistency, craftsmanship and guest interaction.
Key Responsibilities- Prepare and present dishes for the Omakase tasting menu with exceptional precision and consistency.
- Support the smooth delivery of every Omakase service from preparation through to completion.
- Handle premium seasonal ingredients with care, respect and minimal waste.
- Maintain exceptional standards of mise en place, cleanliness and organisation throughout service.
- Ensure all food is prepared in accordance with company specifications and presentation standards.
- Work collaboratively with the wider kitchen brigade to deliver an outstanding guest experience.
- Maintain the highest standards of food hygiene, health and safety.
- Contribute to a positive, professional and supportive kitchen culture.
To succeed as our Omakase Chef de Partie, you will have:
- Previous experience as a Chef de Partie or an accomplished Demi Chef de Partie within a premium Japanese, sushi or Omakase restaurant.
- Excellent knowledge of Japanese ingredients, knife skills and traditional preparation techniques.
- A genuine passion for Omakase dining and Japanese culinary culture.
- Outstanding attention to detail and pride in producing beautifully presented dishes.
- The ability to remain calm and focused in a fast-paced, open-kitchen environment.
- Excellent communication skills and a collaborative approach to teamwork.
- A desire to continually learn, develop and progress your culinary career.
- Private Medical Insurance (following successful completion of probation)
- Study support scheme to assist your professional development
- Career progression within a growing hospitality group
- 50% staff discount across our restaurants when dining with family and friends
- Complimentary meals whilst on duty
- Ongoing training and development
- A people-focused and inclusive culture
- The opportunity to work alongside some of London's most talented Japanese culinary professionals
If you are passionate about Japanese cuisine, thrive on precision, and are looking to take the next step in your career as an Omakase Chef de Partie, we would love to hear from you. Join Juno Omakase at Los Mochis Notting Hill and become part of one of London's most exciting culinary experiences.
At Thesleff Group, we are committed to creating a workplace where everyone feels respected, valued and able to thrive. We celebrate diversity and are proud to be an equal opportunities employer. We welcome applications from all suitably qualified candidates regardless of race, ethnicity, nationality, religion or belief, sex, gender identity or expression, sexual orientation, age, disability, marital or civil partnership status, pregnancy or maternity, caring responsibilities, or any other characteristic protected by law.
Omakase Chef de Partie employer: Thesleff Group
At Juno Omakase within Los Mochis Notting Hill, we pride ourselves on being an exceptional employer that fosters a people-focused and inclusive culture. Our commitment to employee growth is evident through our study support scheme and ongoing training opportunities, allowing you to develop your culinary skills alongside some of London's most talented Japanese chefs. With benefits like private medical insurance, generous staff discounts, and complimentary meals, we ensure that our team feels valued and supported in their journey towards culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Omakase Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Thesleff Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Thesleff Group
Don't be shy about reaching out to Thesleff Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Omakase Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Thesleff Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Thesleff Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
