At a Glance
- Tasks: Lead an exclusive Omakase dining experience with precision and creativity.
- Company: Join LUNA at Los Mochis, a top-tier dining destination in London.
- Benefits: Enjoy private medical insurance, career development, and dining discounts.
- Other info: Work in a dynamic team with clear progression opportunities.
- Why this job: Be at the forefront of a unique culinary journey in a vibrant environment.
- Qualifications: Experience as an Omakase Chef with strong Japanese cuisine knowledge.
The predicted salary is between 30000 - 40000 £ per year.
LUNA at Los Mochis London City is seeking an exceptional Omakase Chef to join our exclusive 12-seat Omakase counter. This is a rare opportunity for an experienced Omakase Chef to take a leading role in delivering a refined, guest-led dining experience, working with premium seasonal ingredients in an intimate, open-kitchen environment. As an Omakase Chef, you will be at the centre of the experience, leading service, engaging directly with guests, and delivering a precise, elegant, and memorable tasting journey.
About LUNA at Los Mochis: LUNA is a highly exclusive Omakase experience within Los Mochis London City, offering an intimate 12-seat counter where guests are guided through a seasonal tasting menu. As an Omakase Chef, you will be part of a concept that blends traditional Japanese techniques with contemporary creativity, delivering a truly immersive dining experience.
The Role – Omakase Chef: As an Omakase Chef, you will:
- Lead Omakase service with confidence, precision, and consistency
- Prepare and present dishes to the highest standard in a live, guest-facing environment
- Work closely with Executive Head Chef Leonard Tanyag on seasonal menu development
- Showcase strong Edomae and modern Japanese techniques
- Handle premium ingredients with care, respect, and technical excellence
- Create a seamless and engaging guest experience through storytelling and interaction
- Maintain exceptional standards of cleanliness, organisation, and food safety
What We’re Looking For – Omakase Chef: The ideal Omakase Chef will have:
- Proven experience as an Omakase Chef or senior chef within a high-end Japanese concept
- Strong knowledge of Japanese cuisine, ingredients, and techniques
- Excellent knife skills and exceptional attention to detail
- Confidence working in a small, high-pressure, guest-facing environment
- A calm, disciplined, and highly professional approach
- A genuine passion for Omakase dining and seasonal produce
What’s in It for You: As an Omakase Chef, you will receive:
- Private medical insurance (post-probation)
- Career development and study support
- Dining discounts across the group
- Free meals on duty
- Clear progression opportunities within a growing hospitality group
- The opportunity to work in a truly world-class Omakase Chef environment
If you are a skilled and passionate Omakase Chef looking to be part of something special, we’d love to hear from you. Applicants must have the right to live and work in the UK.
The Thesleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.
Omakase Chef employer: Thesleff Group
LUNA at Los Mochis London City is an exceptional employer, offering a unique opportunity for Omakase Chefs to thrive in an intimate and exclusive dining environment. With a strong focus on career development, private medical insurance, and a commitment to diversity and inclusion, employees can expect a supportive work culture that values creativity and precision. Join us to be part of a world-class culinary experience where your passion for Japanese cuisine can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Omakase Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Thesleff Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Thesleff Group
Don't be shy about reaching out to Thesleff Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Omakase Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Thesleff Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Thesleff Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
