At a Glance
- Tasks: Lead a vibrant team and deliver exceptional dining experiences in a fast-paced environment.
- Company: Join Los Mochis City, a flagship rooftop restaurant blending Mexican and Japanese flavours.
- Benefits: Enjoy private medical insurance, paid sick leave, free meals, and a 50% discount for family and friends.
- Other info: We value diversity and inclusivity, welcoming all backgrounds to apply.
- Why this job: Be part of an award-winning hospitality group with clear career progression opportunities.
- Qualifications: Experience as a Restaurant Manager or strong Assistant Manager ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis City is seeking an exceptional Restaurant Manager to join our flagship rooftop restaurant at 100 Liverpool Street. This is a standout opportunity for a driven Restaurant Manager to be part of one of London's most exciting and high‐profile dining destinations.
As a Restaurant Manager, you will play a key role in leading the floor, developing your team, and delivering an outstanding guest experience within a fast‐paced, premium environment.
About Los Mochis City
- A 14,000 sq ft flagship rooftop restaurant in the heart of the City
- Blending the bold flavours of Mexico with the precision of Japan
- Part of an award‐winning international hospitality group
- A vibrant, high‐energy environment with a focus on quality, culture, and innovation
The Role – Restaurant Manager
- Lead from the front, delivering exceptional service standards at all times
- Support the overall performance of the restaurant, driving sales and profitability
- Recruit, train, and develop a high‐performing team
- Foster a positive, inclusive, and motivating working environment
- Handle guest feedback and resolve issues with professionalism and care
- Ensure smooth day‐to‐day operations across the floor
- Maintain compliance with all health & safety standards
- Monitor stock, control costs, and minimise waste
- Stay ahead of industry trends to continuously improve the guest experience
What We're Looking For – Restaurant Manager
- Proven experience as a Restaurant Manager or strong Assistant Restaurant Manager ready to step up
- Background in premium, high‐volume or Michelin‐level environments
- Strong leadership skills with the ability to inspire and develop teams
- A genuine passion for hospitality and guest experience
- Excellent communication and interpersonal skills
- Highly organised with a proactive, hands‐on approach
- Comfortable working in a fast‐paced, high‐energy environment
- Flexibility to work evenings, weekends, and late hours
Benefits
- Private medical insurance
- Paid sick leave
- Study support scheme
- Free meals on duty
- 50% staff discount when dining with family & friends
- Clear career progression opportunities within a growing group
- A people‐focused, supportive culture
Equal Opportunities
At Thesleff Group, we are committed to creating an inclusive and diverse workplace where everyone feels valued and respected. We welcome applications from all individuals, regardless of background, and ensure all employment decisions are made fairly and based on merit, skills, and experience.
If you are an ambitious Restaurant Manager looking to take the next step in your career, we would love to hear from you.
Restaurant Manager in London employer: Thesleff Group
Los Mochis City offers an exceptional opportunity for a Restaurant Manager to thrive in a vibrant, high-energy environment at one of London's premier dining destinations. With a strong focus on quality, culture, and innovation, employees benefit from private medical insurance, paid sick leave, and clear career progression opportunities within an award-winning international hospitality group. Join a supportive and inclusive team that values your contributions and fosters professional growth while delivering outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Thesleff Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Thesleff Group
Don't be shy about reaching out to Thesleff Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Thesleff Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Thesleff Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
