At a Glance
- Tasks: Create stunning desserts and support a talented pastry team in a vibrant kitchen.
- Company: Join Los Mochis City, a pioneer in Mexican-Japanese cuisine with a rooftop restaurant.
- Benefits: Enjoy private medical insurance, paid sick leave, and free meals on duty.
- Other info: Be part of an inclusive team with excellent career progression opportunities.
- Why this job: Perfect for passionate foodies eager to grow in a fast-paced, creative environment.
- Qualifications: Experience in a professional kitchen and a love for modern dessert techniques.
The predicted salary is between 25000 - 30000 £ per year.
Los Mochis City is looking for a Pastry Commis Chef to join our award-winning kitchen team at our flagship rooftop restaurant at 100 Liverpool Street. This is an exciting opportunity for a passionate Pastry Commis Chef to develop within a high-end, fast-paced environment, delivering exceptional desserts as part of one of London’s most innovative culinary concepts.
About Los Mochis City
- From Tokyo to Tulum, Los Mochis is a pioneer of Mexican-Japanese cuisine, blending bold flavours with refined techniques.
- Flagship rooftop restaurant in the City of London.
- 14,000 sq ft venue with panoramic skyline views.
- Creative, high-quality, and ingredient-led cuisine.
- Strong focus on training, development, and progression.
The Role – Pastry Commis Chef
As a Pastry Commis Chef, you will support the pastry team in delivering refined, high-quality desserts while building your technical skills in a structured and supportive kitchen. This Pastry Commis Chef role is ideal for someone ambitious, detail-driven, and eager to grow within a premium hospitality environment.
Key Responsibilities
- Assist in the preparation and plating of pastry and dessert dishes to the highest standards.
- Support daily mise en place and organisation within the pastry section.
- Follow recipes and guidance from senior chefs with precision.
- Maintain cleanliness and organisation at all times.
- Ensure compliance with HACCP and food safety standards.
- Support the team during busy service periods while maintaining consistency.
- Assist with stock rotation and minimising food waste.
Requirements & Skills
- Previous experience as a Pastry Commis Chef or Commis Chef in a professional kitchen preferred.
- Genuine passion for pastry and modern dessert techniques.
- Strong attention to detail and willingness to learn.
- Ability to work effectively in a fast-paced environment.
- Positive attitude and strong team ethic.
- Basic understanding of food hygiene and kitchen safety.
- Must have the right to live and work in the UK.
Benefits
- Private medical insurance (after probation).
- Paid sick leave.
- Career development and structured training.
- Free meals on duty.
- 50% dining discount for family and friends.
- Excellent progression opportunities within a growing group.
- Supportive, people-focused culture.
Equal Opportunities
Thesleff Group is an equal opportunities employer. We are committed to creating an inclusive and diverse workplace where everyone feels valued and respected. We welcome applications from all backgrounds and do not discriminate on the basis of age, gender, race, religion, disability, sexual orientation, or any other protected characteristic.
Pastry Commis Chef in London employer: Thesleff Group
Thesleff Group is an exceptional employer that values its team members by fostering a warm and inclusive work culture in the heart of Mayfair. With competitive pay, ongoing training, and clear pathways for career advancement, employees are encouraged to grow their skills while delivering outstanding service in a luxury fine-dining environment. Join us to be part of a passionate team dedicated to creating memorable dining experiences with a focus on Japanese cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Thesleff Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Thesleff Group
Don't be shy about reaching out to Thesleff Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Commis Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Thesleff Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Thesleff Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
